Creamy Caesar Dressing Recipe

Caesar dressing is a classic condiment that adds a burst of flavor to salads and other dishes. Making it at home is simple and allows you to customize the taste to your liking. Homemade Caesar dressing is creamy, tangy, and much tastier than store-bought versions. Plus, you control the ingredients, which makes it a healthier option.

How to Make Caesar Dressing

Creating your own Caesar dressing at home is a breeze. Follow these easy steps for a delicious dressing that elevates any salad.

Ingredients

• 1 cup homemade mayonnaise
• 3 cloves garlic (peeled and cut into thirds for easy blending)
• 2 tsp Dijon mustard
• 1/2 tsp dry mustard
• 2 Tbsp white distilled vinegar
• 2 tsp Worcestershire sauce
• 1/2 cup freshly grated Parmesan cheese
• 2 tsp lemon juice (juice of 1/2 lemon)
• 1 Tbsp sunflower oil
• 1/2 tsp black pepper

Directions

1. In a blender, combine mayonnaise, garlic, Dijon mustard, and dry mustard.
2. Blend until smooth.
3. Add white distilled vinegar, Worcestershire sauce, Parmesan cheese, lemon juice, sunflower oil, and black pepper to the blender.
4. Blend again until all ingredients are well mixed and creamy.
5. Taste and adjust seasoning if needed.

How to Serve Caesar Dressing

Caesar dressing is perfect for drizzling over a fresh Caesar salad, but it can also be used as a dip for vegetables or a spread for sandwiches. Try it with grilled chicken or shrimp for a tasty twist!

How to Store Caesar Dressing

Store your homemade Caesar dressing in an airtight container in the refrigerator. It can last up to one week. Make sure to give it a good shake before using, as ingredients may settle over time.

Tips to Make Caesar Dressing

• For a chunkier texture, you can finely chop some garlic instead of blending it completely.
• Adjust the amount of garlic depending on your preference for its flavor.
• If you want a lighter version, try using Greek yogurt mixed with mayonnaise.

Variation

You can add anchovy paste for a traditional Caesar dressing flavor, or throw in some capers for an extra tang. If you prefer a vegan version, substitute mayonnaise with a vegan alternative and skip the cheese.

FAQs

1. Can I use store-bought mayonnaise instead of homemade?

Yes, you can use store-bought mayonnaise, but homemade adds a fresher taste.

2. How can I make Caesar dressing spicier?

You can add a pinch of cayenne pepper or some hot sauce to give it a kick.

3. Is there a dairy-free alternative for Caesar dressing?

Yes, you can use cashew cream or a dairy-free mayonnaise along with nutritional yeast for a cheesy flavor without the dairy.

Caesar Dressing

A creamy and tangy homemade Caesar dressing that’s healthier and tastier than store-bought versions.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Condiment, Dressing

Cuisine American

Servings 8 servings

Calories 120 kcal

Ingredients

  

Main Ingredients

• 1 cup homemade mayonnaise Can use store-bought if preferred.
• 3 cloves garlic (peeled and cut into thirds) For easy blending.
• 2 tsp Dijon mustard
• 1/2 tsp dry mustard
• 2 Tbsp white distilled vinegar
• 2 tsp Worcestershire sauce
• 1/2 cup freshly grated Parmesan cheese Skip for vegan version.
• 2 tsp lemon juice (juice of 1/2 lemon)
• 1 Tbsp sunflower oil
• 1/2 tsp black pepper

Instructions

 

Preparation

• In a blender, combine mayonnaise, garlic, Dijon mustard, and dry mustard.
• Blend until smooth.
• Add white distilled vinegar, Worcestershire sauce, Parmesan cheese, lemon juice, sunflower oil, and black pepper to the blender.
• Blend again until all ingredients are well mixed and creamy.
• Taste and adjust seasoning if needed.

Notes

For a chunkier texture, finely chop some garlic instead of blending completely. Can substitute Greek yogurt for a lighter version or add anchovy paste for traditional flavor.

Keyword Caesar Dressing, Easy Recipe, Healthier Option, Homemade Dressing, Salad Dressing