Caesar Dressing
A creamy and tangy homemade Caesar dressing that's healthier and tastier than store-bought versions.
Ingredients
Main Ingredients
- 1 cup homemade mayonnaise Can use store-bought if preferred.
- 3 cloves garlic (peeled and cut into thirds) For easy blending.
- 2 tsp Dijon mustard
- 1/2 tsp dry mustard
- 2 Tbsp white distilled vinegar
- 2 tsp Worcestershire sauce
- 1/2 cup freshly grated Parmesan cheese Skip for vegan version.
- 2 tsp lemon juice (juice of 1/2 lemon)
- 1 Tbsp sunflower oil
- 1/2 tsp black pepper
Instructions
Preparation
- In a blender, combine mayonnaise, garlic, Dijon mustard, and dry mustard.
- Blend until smooth.
- Add white distilled vinegar, Worcestershire sauce, Parmesan cheese, lemon juice, sunflower oil, and black pepper to the blender.
- Blend again until all ingredients are well mixed and creamy.
- Taste and adjust seasoning if needed.
Notes
For a chunkier texture, finely chop some garlic instead of blending completely. Can substitute Greek yogurt for a lighter version or add anchovy paste for traditional flavor.