Red cabbage slaw is a vibrant and crunchy dish that is perfect for any meal. Packed with fresh vegetables and a zesty dressing, this slaw is not just colorful but also full of flavor. It makes a fantastic side for barbecues, picnics, or as a topping for tacos.
Why Make This Recipe
Making red cabbage slaw is a great way to add more vegetables to your diet. It is simple, quick to prepare, and can be made ahead of time. The fresh ingredients create a crunchy texture that pairs well with many dishes. This slaw is also versatile, allowing you to customize it with your favorite flavors.
How to Make Red Cabbage Slaw
Ingredients
- 3 cups red cabbage, finely sliced
- 2 cups matchstick carrots (or shredded)
- 1/4 cup green onion, diced
- 1/4 cup cilantro, chopped
- 3 tablespoons olive oil
- 3 tablespoons lime juice
- 2 teaspoons honey
- 1 teaspoon garlic, minced
- Kosher salt and cracked black pepper, to taste
Directions
- In a large bowl, combine the red cabbage, carrots, green onion, and chopped cilantro.
- In a small bowl, whisk together the olive oil, lime juice, honey, and minced garlic to make the dressing.
- Pour the dressing over the cabbage mixture and toss everything together until well coated.
- Season with salt and pepper to taste. Serve immediately, or refrigerate until you are ready to serve. Store the slaw in the refrigerator for up to 2 days.
How to Serve Red Cabbage Slaw
Red cabbage slaw can be served as a side dish with grilled meats, fish, or sandwiches. It also makes a great topping for tacos or burgers for added crunch and flavor. Enjoy this dish fresh, or let the flavors meld for a bit in the fridge before serving.
How to Store Red Cabbage Slaw
To store your remaining red cabbage slaw, place it in an airtight container in the refrigerator. It will keep well for up to 2 days. If the slaw becomes too watery over time, you can drain off excess liquid before serving.
Tips to Make Red Cabbage Slaw
- Make sure to slice the cabbage finely for a better texture in the slaw.
- Adjust the honey to suit your taste. If you prefer a sweeter slaw, feel free to add more.
- You can add other vegetables like bell peppers or snap peas for extra crunch.
Variation
Feel free to modify this slaw by adding different herbs like mint or parsley. You can also replace the honey with agave syrup for a vegan option.
FAQs
Q: Can I make red cabbage slaw ahead of time?
A: Yes, you can prepare the slaw ahead of time. It’s best to store the dressing separately until you are ready to serve to keep the cabbage crisp.
Q: Is red cabbage slaw healthy?
A: Absolutely! Red cabbage is low in calories and high in nutrients, making it a healthy addition to your meals.
Q: Can I freeze red cabbage slaw?
A: Freezing is not recommended as the texture of the cabbage will change. It’s best enjoyed fresh or within a couple of days after making.
Red Cabbage Slaw
Ingredients
Vegetables
- 3 cups red cabbage, finely sliced Ensure cabbage is sliced finely for better texture.
- 2 cups matchstick carrots (or shredded) Matchstick carrots add crunch.
- 1/4 cup green onion, diced Fresh green onions enhance flavor.
- 1/4 cup cilantro, chopped Can be substituted with different herbs if desired.
Dressing
- 3 tablespoons olive oil Use quality olive oil for the dressing.
- 3 tablespoons lime juice Fresh lime juice is recommended.
- 2 teaspoons honey Adjust the amount of honey for sweetness preference.
- 1 teaspoon garlic, minced Minced garlic adds flavorful depth.
Seasoning
- Kosher salt and cracked black pepper, to taste Seasoning can be adjusted based on preference.
Instructions
Preparation
- In a large bowl, combine the red cabbage, carrots, green onion, and chopped cilantro.
- In a small bowl, whisk together the olive oil, lime juice, honey, and minced garlic to make the dressing.
- Pour the dressing over the cabbage mixture and toss everything together until well coated.
- Season with salt and pepper to taste.
- Serve immediately, or refrigerate until ready to serve.
