Toasted Ravioli is a delicious and crispy snack that is perfect for any occasion. It’s a fun twist on traditional ravioli, giving you a crunchy outer layer while keeping the cheesy filling inside. Whether you choose to make it in an air fryer or an oven, this dish is easy to prepare and always a hit with family and friends.
Why Make This Recipe
Making Toasted Ravioli is a great idea for several reasons. First, it’s an easy recipe that requires few ingredients and minimal prep time. Second, it allows you to enjoy a beloved snack with a healthier twist, especially when using an air fryer. Plus, it’s a perfect appetizer for parties, a great snack for movie nights, or even a fun addition to a quick meal.
How to Make Toasted Ravioli
Ingredients:
- 1 bag frozen cheese ravioli
- 2 eggs
- 2 cups bread crumbs (Panko style)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt and black pepper
- 1 tablespoon oil or oil spray
- 1/4 cup Parmesan cheese (grated)
- 1 tablespoon dry or fresh herbs like parsley or basil
Directions:
How To Make Air Fried Ravioli
- Preheat your air fryer to 375°F (190°C).
- In a bowl, beat the eggs and set them aside.
- In another bowl, mix the bread crumbs, Italian seasoning, salt, black pepper, and Parmesan cheese.
- Dip each frozen ravioli into the beaten eggs, then coat it with the bread crumb mixture.
- Lightly spray the air fryer basket with oil.
- Place the coated ravioli in a single layer in the basket. Spray the tops lightly with oil.
- Air fry for 8-10 minutes or until golden brown and crispy.
- Remove and let cool slightly before serving.
How To Make Toasted Ravioli in Oven
- Preheat your oven to 400°F (200°C).
- Follow the same steps for coating the ravioli as in the air fryer method.
- Place the coated ravioli on a baking sheet lined with parchment paper.
- Spray the tops lightly with oil.
- Bake for 12-15 minutes or until they are golden brown and crispy.
- Remove from the oven and let cool slightly before serving.
How to Serve Toasted Ravioli
Toasted Ravioli can be served as a delicious appetizer or a fun snack. Pair it with marinara sauce for dipping. You can also sprinkle some extra Parmesan cheese and fresh herbs on top for added flavor.
How to Store Toasted Ravioli
To store leftover Toasted Ravioli, place them in an airtight container in the refrigerator. They will stay fresh for 2-3 days. If you want to keep them longer, you can freeze the cooked ravioli. Simply place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag. They can be reheated directly from frozen.
Tips to Make Toasted Ravioli
- Use frozen ravioli for quick preparation; there’s no need to thaw.
- Experiment with different cheese fillings or sauces to customize the flavor.
- For extra crunch, add more Panko bread crumbs.
- Make sure to spread the ravioli in a single layer to ensure even cooking.
Variation
You can add garlic powder or chili flakes to your bread crumb mixture for a spicy kick. Additionally, try using different cheeses or adding spinach or mushrooms for variety in the filling.
FAQs
1. Can I use homemade ravioli? Yes, you can use homemade ravioli, but make sure to adjust the cooking time based on their size and thickness.
2. Can I make Toasted Ravioli ahead of time? You can bread the ravioli ahead of time and store them in the refrigerator until you’re ready to cook them.
3. What can I serve with Toasted Ravioli? Toasted Ravioli pairs well with marinara sauce, ranch dressing, or even pesto for a tasty dipping experience.
Enjoy making and eating your Toasted Ravioli, whether in an air fryer or oven!
Toasted Ravioli
Ingredients
For the ravioli
- 1 bag frozen cheese ravioli Use frozen for quick preparation
For the coating
- 2 large eggs Beaten
- 2 cups Panko bread crumbs For extra crunch
- 1 teaspoon Italian seasoning For added flavor
- 1/2 teaspoon salt and black pepper To taste
- 1 tablespoon oil or oil spray For coating
- 1/4 cup Parmesan cheese Grated
- 1 tablespoon dry or fresh herbs Such as parsley or basil
Instructions
Air Fryer Method
- Preheat your air fryer to 375°F (190°C).
- In a bowl, beat the eggs and set them aside.
- In another bowl, mix the bread crumbs, Italian seasoning, salt, black pepper, and Parmesan cheese.
- Dip each frozen ravioli into the beaten eggs, then coat them with the bread crumb mixture.
- Lightly spray the air fryer basket with oil.
- Place the coated ravioli in a single layer in the basket and spray the tops lightly with oil.
- Air fry for 8-10 minutes or until golden brown and crispy.
- Remove and let cool slightly before serving.
Oven Method
- Preheat your oven to 400°F (200°C).
- Follow the same steps for coating the ravioli as in the air fryer method.
- Place the coated ravioli on a baking sheet lined with parchment paper.
- Spray the tops lightly with oil.
- Bake for 12-15 minutes or until golden brown and crispy.
- Remove from the oven and let cool slightly before serving.
