Applebee’s Chicken Wonton Tacos are a fun and tasty twist on traditional tacos. These crunchy wonton shells are filled with juicy chicken and fresh slaw, making them a popular appetizer or snack. Perfect for parties, game days, or a family dinner, these tacos are sure to please everyone at the table.
Why Make This Recipe
Making Applebee’s Chicken Wonton Tacos at home is a great way to enjoy your favorite restaurant dish with your own twist. They are easy to prepare and come together quickly, making them perfect for busy weeknights or casual gatherings. Plus, you can customize the toppings to fit your taste, ensuring everyone gets their perfect bite.
How to Make Applebee’s Chicken Wonton Tacos
Ingredients:
- 2 chicken breasts, finely diced
- 2 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tsp minced fresh ginger
- 1 bag coleslaw mix
- 4 green onions, thinly sliced
- 1 tbsp sesame oil (for slaw)
- 1 tbsp rice vinegar
- 1 tbsp soy sauce (for slaw)
- 1 tbsp honey
- 16 wonton wrappers
- Sweet chili sauce, for serving
- Chopped cilantro, for garnish
- Sesame seeds, for garnish
Directions:
- Preheat your oven to 375°F (190°C). Lightly spray the back of a muffin tin with cooking spray.
- Drape the wonton wrappers over the inverted muffin cups to form taco shells. Bake for 5-7 minutes until they are crisp and golden.
- In a skillet, heat 1 tablespoon of sesame oil over medium-high heat. Add the diced chicken and cook for 3-4 minutes until it’s no longer pink.
- Stir in the hoisin sauce, soy sauce, garlic, and ginger. Cook for another 2-3 minutes until the chicken is glazed.
- In a bowl, combine the coleslaw mix, green onions, sesame oil, rice vinegar, soy sauce, and honey until everything is nicely coated.
- Fill the baked wonton shells with the chicken. Top the tacos with the slaw, sweet chili sauce, cilantro, and sesame seeds. Serve immediately for the best crunch!
How to Serve Applebee’s Chicken Wonton Tacos
Serve your Chicken Wonton Tacos hot and fresh right out of the oven. They pair perfectly with extra sweet chili sauce on the side for dipping. You can also offer additional toppings like sliced jalapeños, lime wedges, or extra cilantro to let guests customize their tacos.
How to Store Applebee’s Chicken Wonton Tacos
If you have leftover Chicken Wonton Tacos, it’s best to store them separately. Keep the taco shells in an airtight container at room temperature. Store the chicken filling and slaw in separate containers in the refrigerator. To enjoy the leftovers, reheat the chicken and slaw, and fill fresh taco shells.
Tips to Make Applebee’s Chicken Wonton Tacos
- For extra flavor, marinate the chicken in the hoisin and soy sauce mixture for an hour before cooking.
- If you like spice, add some chopped fresh chili peppers to the slaw for a kick.
- Make sure not to overbake the wonton wrappers; they should be golden and crispy, not burnt.
Variation
You can substitute the chicken with grilled shrimp or tofu for a different twist. Use different sauces or toppings based on your preferences to make this recipe your own.
FAQs
1. Can I make these tacos ahead of time?
Yes! You can prepare the filling and slaw in advance. Just bake the wonton shells right before serving to keep them crispy.
2. What other toppings can I use?
Feel free to get creative! Other toppings like avocado, salsa, or cheese can add a delicious twist to your tacos.
3. Are these tacos gluten-free?
To make them gluten-free, use gluten-free soy sauce and check the wonton wrappers for gluten-free options.
Enjoy making and sharing your delicious Applebee’s Chicken Wonton Tacos!
Chicken Wonton Tacos
Ingredients
Chicken Filling
- 2 pieces chicken breasts, finely diced
- 2 tbsp hoisin sauce
- 1 tbsp sesame oil for cooking
- 1 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tsp minced fresh ginger
Slaw
- 1 bag coleslaw mix
- 4 pieces green onions, thinly sliced
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp soy sauce for slaw
- 1 tbsp honey
Tacos
- 16 pieces wonton wrappers
- to taste sweet chili sauce for serving
- to taste chopped cilantro for garnish
- to taste sesame seeds for garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Lightly spray the back of a muffin tin with cooking spray.
- Drape the wonton wrappers over the inverted muffin cups to form taco shells. Bake for 5-7 minutes until they are crisp and golden.
Cooking Chicken
- In a skillet, heat 1 tablespoon of sesame oil over medium-high heat. Add the diced chicken and cook for 3-4 minutes until it’s no longer pink.
- Stir in the hoisin sauce, soy sauce, garlic, and ginger. Cook for another 2-3 minutes until the chicken is glazed.
Making Slaw
- In a bowl, combine the coleslaw mix, green onions, sesame oil, rice vinegar, soy sauce, and honey until everything is nicely coated.
Assembly
- Fill the baked wonton shells with the chicken. Top the tacos with the slaw, sweet chili sauce, cilantro, and sesame seeds.
- Serve immediately for the best crunch!
