Toasted Ravioli
Toasted Ravioli is a delicious, crispy snack that's perfect for any occasion. A fun twist on traditional ravioli, this recipe offers a crunchy outer layer while keeping the cheesy filling intact, making it a hit for parties or movie nights.
Ingredients
For the ravioli
- 1 bag frozen cheese ravioli Use frozen for quick preparation
For the coating
- 2 large eggs Beaten
- 2 cups Panko bread crumbs For extra crunch
- 1 teaspoon Italian seasoning For added flavor
- 1/2 teaspoon salt and black pepper To taste
- 1 tablespoon oil or oil spray For coating
- 1/4 cup Parmesan cheese Grated
- 1 tablespoon dry or fresh herbs Such as parsley or basil
Instructions
Air Fryer Method
- Preheat your air fryer to 375°F (190°C).
- In a bowl, beat the eggs and set them aside.
- In another bowl, mix the bread crumbs, Italian seasoning, salt, black pepper, and Parmesan cheese.
- Dip each frozen ravioli into the beaten eggs, then coat them with the bread crumb mixture.
- Lightly spray the air fryer basket with oil.
- Place the coated ravioli in a single layer in the basket and spray the tops lightly with oil.
- Air fry for 8-10 minutes or until golden brown and crispy.
- Remove and let cool slightly before serving.
Oven Method
- Preheat your oven to 400°F (200°C).
- Follow the same steps for coating the ravioli as in the air fryer method.
- Place the coated ravioli on a baking sheet lined with parchment paper.
- Spray the tops lightly with oil.
- Bake for 12-15 minutes or until golden brown and crispy.
- Remove from the oven and let cool slightly before serving.
Notes
Toasted Ravioli can be served as a delicious appetizer or fun snack. Pair with marinara sauce for dipping. Store leftovers in an airtight container in the refrigerator for 2-3 days or freeze for longer storage. For variety, try different cheese fillings or add garlic powder or chili flakes for a spicy kick.