Looking for a warm and comforting drink that nourishes your body and lifts your spirits? The Malty Coconut Hot Smoothie is here to satisfy your cravings! This delightful blend of ingredients offers a delicious alternative to your regular smoothies—perfect for cooler days or when you want something cozy.
Why Make This Recipe
This smoothie is not just tasty; it also packs a nutritional punch. With healthy fats from coconut and the benefits of maca powder, it fuels your body with energy. Plus, it’s a simple and quick way to enjoy a warm drink that’s both satisfying and nourishing. Whether you’re starting your day or taking a break, this hot smoothie makes a great treat!
How to Make Malty Coconut Hot Smoothie
Ingredients
- 250 ml hazelnut milk
- 25 g fresh coconut
- 1 tbsp cocoa
- 10 g liquid rice malt syrup
- 1 tsp maca powder
- 20 ml (0.7 fl oz) cold water
- 1/2 tsp grated coconut (for garnish)
Directions
- Heat the hazelnut milk in a pan or the microwave until warm.
- Add the coconut, cocoa, malt extract, maca powder, cold water, and about a fifth of the hazelnut milk to your smoothie maker or blender. If the liquid is too warm, add an extra splash of cold water.
- Blend on high for a minute until everything is combined well.
- While it’s blending, heat the rest of the hazelnut milk until it’s hot but not boiling.
- Pour the blended coconut mixture into your cup, stir in the remaining hazelnut milk, and sprinkle with grated coconut to serve.
How to Serve Malty Coconut Hot Smoothie
Serve this smoothie warm for the best experience. It’s perfect as a cozy drink in the morning or a nice treat during the day. Enjoy it on its own, or pair it with a light snack for a comforting meal.
How to Store Malty Coconut Hot Smoothie
For best results, enjoy your Malty Coconut Hot Smoothie right after making it. However, if you have leftovers, store the smoothie in a sealed container in the fridge for up to 24 hours. When you’re ready to drink it again, reheat it gently on the stove or in the microwave.
Tips to Make Malty Coconut Hot Smoothie
- Use fresh coconut for the best flavor, but if you can’t find it, unsweetened desiccated coconut works too.
- Adjust the sweetness by adding more or less rice malt syrup based on your taste.
- Feel free to add a pinch of cinnamon for an extra flavor boost.
Variation
For a chocolatey twist, add a few chocolate chips into the blender. They will melt and blend beautifully into your smoothie. You can also substitute hazelnut milk with almond or oat milk based on your preference.
FAQs
1. Can I use regular milk instead of hazelnut milk?
Yes, you can use any milk you prefer! Almond milk, oat milk, or even dairy milk will work well.
2. What if I don’t have maca powder?
You can skip the maca powder or replace it with another superfood powder like spirulina or protein powder.
3. Can I make this smoothie cold?
While this recipe is designed to be served warm, you can make a cold version by using chilled ingredients and ice cubes. Just blend everything at once and enjoy it cold!
Malty Coconut Hot Smoothie
Ingredients
For the smoothie
- 250 ml hazelnut milk Can substitute with almond or oat milk.
- 25 g fresh coconut Use unsweetened desiccated coconut if fresh coconut is unavailable.
- 1 tbsp cocoa Use unsweetened cocoa powder.
- 10 g liquid rice malt syrup Adjust sweetness to taste.
- 1 tsp maca powder Can be replaced with another superfood powder.
- 20 ml cold water Use to adjust temperature of the mixture if too warm.
- 1/2 tsp grated coconut For garnish.
Instructions
Preparation
- Heat the hazelnut milk in a pan or the microwave until warm.
- Add the coconut, cocoa, malt extract, maca powder, cold water, and about a fifth of the hazelnut milk to your smoothie maker or blender. If the liquid is too warm, add an extra splash of cold water.
- Blend on high for a minute until everything is combined well.
Cooking
- While it’s blending, heat the rest of the hazelnut milk until it’s hot but not boiling.
- Pour the blended coconut mixture into your cup, stir in the remaining hazelnut milk, and sprinkle with grated coconut to serve.
