Looking for an easy and delicious seafood dish? Baked Parmesan Garlic Herb Salmon in Foil is the perfect choice! This recipe combines fresh salmon with a savory blend of garlic, parmesan, and herbs, all baked to tender perfection in foil. It’s a healthy meal that’s simple enough for weeknights but impressive enough for special occasions.
Why Make This Recipe
This recipe is a great way to enjoy the health benefits of salmon without spending a lot of time in the kitchen. Cooking the salmon in foil keeps it moist and flavorful while letting the buttery, garlicky goodness soak into the fish. Plus, clean-up is a breeze since everything is contained in the foil!
How to Make Baked Parmesan Garlic Herb Salmon in Foil
Ingredients:
- 1 1/2 pounds salmon of choice
- 4 tablespoons butter (softened)
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 4 cloves garlic (minced)
- 1/2 cup parmesan cheese (grated)
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons fresh parsley (chopped)
Directions:
- Preheat the oven to 425 degrees Fahrenheit.
- Cut a piece of foil long enough to fold up around the salmon. Place the foil on a baking sheet.
- In a small bowl, mix the softened butter, lemon juice, olive oil, minced garlic, parmesan cheese, Italian seasoning, salt, pepper, and chopped parsley.
- Place the salmon skin side down on the foil. Gather the foil around the edges of the salmon, but do not cover it completely. Spread the mixture evenly on top of the salmon.
- Bake for 10-12 minutes or until the salmon is firm. Broil the top for the last 1-2 minutes to brown.
- Remove from the oven and garnish with additional chopped parsley and parmesan cheese if desired.
How to Serve Baked Parmesan Garlic Herb Salmon in Foil
Serve this delicious salmon with a side of steamed vegetables or a fresh salad for a complete meal. It also pairs well with rice or quinoa, which can soak up the buttery sauce.
How to Store Baked Parmesan Garlic Herb Salmon in Foil
If you have leftovers, let the salmon cool and then wrap it tightly in foil or store it in an airtight container. It can be kept in the refrigerator for up to 2 days. To reheat, simply warm it in the oven or microwave until heated through.
Tips to Make Baked Parmesan Garlic Herb Salmon in Foil
- Ensure you use fresh ingredients for the best flavor.
- Adjust the seasoning to your taste; feel free to add more herbs or spices if you like.
- For a little extra crunch, try adding some breadcrumbs on top of the parmesan before baking.
Variation
For a spicy kick, consider adding a pinch of red pepper flakes to the butter mixture. You can also swap out the parsley for other fresh herbs like dill or basil for a different flavor profile.
FAQs
1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before preparing the recipe.
2. What if I don’t have parmesan cheese?
If you don’t have parmesan cheese, you can use another type of hard cheese like pecorino or even a mix of gruyere and cheddar for a different flavor.
3. How do I know when the salmon is cooked?
Salmon is done cooking when it flakes easily with a fork and is no longer translucent inside. If you have a food thermometer, the internal temperature should reach 145 degrees Fahrenheit.
This Baked Parmesan Garlic Herb Salmon in Foil recipe is a tasty and healthy option that everyone will love. Enjoy your meal!
Baked Parmesan Garlic Herb Salmon in Foil
Ingredients
Main ingredients
- 1.5 pounds salmon of choice Use fresh salmon for best flavor.
- 4 tablespoons butter (softened) Ensure the butter is softened for easy mixing.
- 1 tablespoon lemon juice Fresh lemon juice is preferable.
- 1 tablespoon olive oil
- 4 cloves garlic (minced) Adjust garlic to taste.
- 0.5 cup parmesan cheese (grated) Can substitute with another hard cheese.
- 0.5 teaspoon Italian seasoning
- 0.5 teaspoon salt Adjust according to preference.
- 0.25 teaspoon pepper Adjust according to preference.
- 2 tablespoons fresh parsley (chopped) Additional parsley can be used for garnish.
Instructions
Preparation
- Preheat the oven to 425 degrees Fahrenheit.
- Cut a piece of foil long enough to fold up around the salmon. Place the foil on a baking sheet.
- In a small bowl, mix the softened butter, lemon juice, olive oil, minced garlic, parmesan cheese, Italian seasoning, salt, pepper, and chopped parsley.
- Place the salmon skin side down on the foil. Gather the foil around the edges of the salmon, but do not cover it completely. Spread the mixture evenly on top of the salmon.
Cooking
- Bake for 10-12 minutes or until the salmon is firm.
- Broil the top for the last 1-2 minutes to brown.
- Remove from the oven and garnish with additional chopped parsley and parmesan cheese if desired.
