Baked Parmesan Garlic Herb Salmon in Foil
This Baked Parmesan Garlic Herb Salmon in Foil combines fresh salmon with a savory blend of garlic, parmesan, and herbs, all baked to tender perfection. It's healthy, easy to make, and perfect for both weeknights and special occasions.
Ingredients
Main ingredients
- 1.5 pounds salmon of choice Use fresh salmon for best flavor.
- 4 tablespoons butter (softened) Ensure the butter is softened for easy mixing.
- 1 tablespoon lemon juice Fresh lemon juice is preferable.
- 1 tablespoon olive oil
- 4 cloves garlic (minced) Adjust garlic to taste.
- 0.5 cup parmesan cheese (grated) Can substitute with another hard cheese.
- 0.5 teaspoon Italian seasoning
- 0.5 teaspoon salt Adjust according to preference.
- 0.25 teaspoon pepper Adjust according to preference.
- 2 tablespoons fresh parsley (chopped) Additional parsley can be used for garnish.
Instructions
Preparation
- Preheat the oven to 425 degrees Fahrenheit.
- Cut a piece of foil long enough to fold up around the salmon. Place the foil on a baking sheet.
- In a small bowl, mix the softened butter, lemon juice, olive oil, minced garlic, parmesan cheese, Italian seasoning, salt, pepper, and chopped parsley.
- Place the salmon skin side down on the foil. Gather the foil around the edges of the salmon, but do not cover it completely. Spread the mixture evenly on top of the salmon.
Cooking
- Bake for 10-12 minutes or until the salmon is firm.
- Broil the top for the last 1-2 minutes to brown.
- Remove from the oven and garnish with additional chopped parsley and parmesan cheese if desired.
Notes
Serve with a side of steamed vegetables or a fresh salad. For leftovers, wrap tightly in foil or store in an airtight container for up to 2 days. Reheat in the oven or microwave.