Crockpot Chicken and Gravy is a simple and satisfying dish that brings comfort to the dinner table. This recipe features tender chicken smothered in a rich, creamy gravy that is perfect when served over rice or potatoes. With minimal prep time and the ease of slow cooking, this dish is ideal for busy families or anyone looking for a delicious meal without too much hassle.
Why Make This Recipe
There are plenty of reasons to make Crockpot Chicken and Gravy. First, it requires only a few basic ingredients, making it budget-friendly. Second, the crockpot does all the work for you! Just toss everything in, set the timer, and go about your day. Lastly, the end result is a warm, hearty meal that everyone will love. It’s perfect for weeknight dinners or for meal prepping on the weekend.
How to Make Crockpot Chicken and Gravy
Making Crockpot Chicken and Gravy is easy and straightforward. Follow these simple steps to create a delicious meal for your family.
Ingredients
- ½ cup chicken broth
- 1 (10 ounce) can cream of chicken soup
- 1 tablespoon chicken seasoning
- 2 packets chicken gravy mix (0.87 ounces each)
- 4 boneless skinless chicken breasts
Directions
- In a large crockpot, pour in the chicken broth, cream of chicken soup, chicken seasoning, and chicken gravy mix. Stir well to combine all the ingredients.
- Place the whole chicken breasts into the mixture in the crockpot and set it to low.
- Allow the chicken to cook on low for 5-6 hours. You can also cook it on high for 3-4 hours if you’re short on time.
- Once the chicken is fully cooked, carefully remove it from the crockpot. Shred or cut the chicken into pieces and put it back into the crockpot.
- Serve your chicken over rice or potatoes and enjoy your tasty meal!
How to Serve Crockpot Chicken and Gravy
Crockpot Chicken and Gravy is best served warm over a bed of fluffy rice or creamy mashed potatoes. You can also add some steamed vegetables or a side salad for a well-rounded meal. A sprinkle of fresh parsley on top can add a pop of color and freshness!
How to Store Crockpot Chicken and Gravy
If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to let the chicken and gravy cool completely before placing it in the fridge. For longer storage, you can freeze it in a freezer-safe container for up to 3 months. Just thaw it in the fridge before reheating.
Tips to Make Crockpot Chicken and Gravy
- If you like a thicker gravy, you can add a cornstarch slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of cold water) to the crockpot in the last 30 minutes of cooking.
- For extra flavor, consider adding onion or garlic powder along with the chicken seasoning.
- If you prefer, you can use chicken thighs instead of chicken breasts for a more rich and flavorful dish.
Variation
For a twist on this recipe, you can add vegetables such as carrots, peas, or green beans right into the crockpot. This way, you’ll have a complete meal all in one pot!
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen boneless skinless chicken breasts, but you may need to extend the cooking time by 1-2 hours.
2. Is it possible to make this dish without cream of chicken soup?
Yes! You can substitute with cream of mushroom soup or make your own creamy sauce using sour cream or heavy cream.
3. Can I cook this recipe on high heat?
Yes, you can cook it on high for about 3-4 hours. Just make sure the chicken is cooked through before serving.
Crockpot Chicken and Gravy is a delightful dish that is sure to please everyone at the table. With its rich flavors and tender texture, it’s a home-cooked meal that feels special without requiring too much effort. Happy cooking!
Crockpot Chicken and Gravy
Ingredients
Main Ingredients
- 4 pieces boneless skinless chicken breasts
- ½ cup chicken broth
- 1 can cream of chicken soup (10 ounce)
- 1 tablespoon chicken seasoning
- 2 packets chicken gravy mix (0.87 ounces each)
Instructions
Preparation
- In a large crockpot, pour in the chicken broth, cream of chicken soup, chicken seasoning, and chicken gravy mix. Stir well to combine all the ingredients.
- Place the whole chicken breasts into the mixture in the crockpot and set it to low.
Cooking
- Allow the chicken to cook on low for 5-6 hours, or on high for 3-4 hours if short on time.
- Once the chicken is fully cooked, carefully remove it from the crockpot. Shred or cut the chicken into pieces and put it back into the crockpot.
Serving
- Serve your chicken over rice or potatoes and enjoy your tasty meal!
