Air Fryer Egg Rolls are a delicious and crispy snack that you can easily make at home. These egg rolls are filled with savory ingredients and cooked to perfection in an air fryer, making them a healthier option compared to traditional frying. Perfect for parties, appetizers, or a tasty treat, they are sure to please everyone!
Why Make This Recipe
Making Air Fryer Egg Rolls is a great choice for many reasons. First, they are easy to prepare and can be made in just a short time. With the air fryer, you get that delightful crunch without the excess oil. Plus, you can customize the filling to suit your taste. Whether you love chicken, veggies, or even want to try something different, these egg rolls can adapt to your cravings.
How to Make Air Fryer Egg Rolls
Ingredients:
- 2 Tablespoon vegetable oil
- 1/2 Teaspoon minced garlic
- 1/2 Teaspoon minced ginger
- 1/2 cup finely chopped celery
- 2 cups coleslaw mix
- 1/2 pound ground chicken
- 3 Tablespoon oyster sauce
- 1 Tablespoon soy sauce
- 1 Teaspoon toasted sesame oil
- 1 Tablespoon sriracha
- 1/2 cup chopped green onions
- 12 egg roll wrappers
- Olive oil spray
Directions:
- Heat the vegetable oil in a pan. Add minced garlic and minced ginger, stirring until fragrant.
- Add chopped celery and the coleslaw mix. Cook until the cabbage wilts.
- Add ground chicken to the pan. Stir in the oyster sauce, soy sauce, sesame oil, and sriracha. Cook for about 3-4 minutes, breaking up the chicken as it cooks. When the chicken is done and there’s no liquid left, mix in the green onions and remove from heat.
- To wrap the egg rolls, lay one egg roll wrapper with a corner facing you. Place about a tablespoon of the filling in the bottom half of the wrapper. Fold that corner over the filling, tuck in the sides, and roll away from you like a burrito. Seal the edges with water or a beaten egg. Repeat until you finish all the wrappers.
- Spray the air fryer basket with olive oil spray. Place the egg rolls in the basket and lightly spray the tops with more olive oil. Cook at 400°F for 6 minutes. Flip the egg rolls and cook for another 6 minutes.
How to Serve Air Fryer Egg Rolls
Serve your Air Fryer Egg Rolls hot with dipping sauces like sweet and sour sauce, soy sauce, or spicy mustard. They make a great finger food for gatherings or a fun addition to your dinner plate!
How to Store Air Fryer Egg Rolls
To store leftover egg rolls, let them cool completely. Place them in an airtight container and keep them in the fridge for up to 3 days. For longer storage, you can freeze them before cooking. Just make sure to wrap them well to avoid freezer burn.
Tips to Make Air Fryer Egg Rolls
- Make sure the filling is not too wet to prevent soggy egg rolls.
- Don’t overfill the wrappers, as it can make them hard to seal.
- Experiment with different fillings based on your favorite ingredients.
- Keep an eye on the egg rolls as they cook to get your desired level of crispiness.
Variation
You can easily vary the filling of these egg rolls. Try using shrimp, tofu, or a mix of vegetables for a vegetarian option. Adding spices or herbs can also enhance the flavor of your filling!
FAQs
1. Can I use different proteins besides chicken?
Yes, you can use ground turkey, beef, or even keep it vegetarian with tofu or mushrooms.
2. How can I make these egg rolls gluten-free?
To make these gluten-free, use gluten-free soy sauce and ensure your egg roll wrappers are made from rice paper or another gluten-free alternative.
3. Can I bake these egg rolls instead of using an air fryer?
Yes, you can bake them in the oven! Place them on a baking sheet and bake at 400°F for about 15-20 minutes, flipping halfway through for even cooking.
Air Fryer Egg Rolls
Ingredients
Filling ingredients
- 2 Tablespoon vegetable oil
- 0.5 Teaspoon minced garlic
- 0.5 Teaspoon minced ginger
- 0.5 cup finely chopped celery
- 2 cups coleslaw mix
- 0.5 pound ground chicken
- 3 Tablespoon oyster sauce
- 1 Tablespoon soy sauce
- 1 Teaspoon toasted sesame oil
- 1 Tablespoon sriracha
- 0.5 cup chopped green onions
Assembly
- 12 pieces egg roll wrappers
- Olive oil spray For spraying the egg rolls before cooking
Instructions
Preparation
- Heat the vegetable oil in a pan. Add minced garlic and minced ginger, stirring until fragrant.
- Add chopped celery and the coleslaw mix. Cook until the cabbage wilts.
- Add ground chicken to the pan. Stir in the oyster sauce, soy sauce, sesame oil, and sriracha. Cook for about 3-4 minutes, breaking up the chicken as it cooks. When the chicken is done and there’s no liquid left, mix in the green onions and remove from heat.
Wrapping
- To wrap the egg rolls, lay one egg roll wrapper with a corner facing you. Place about a tablespoon of the filling in the bottom half of the wrapper.
- Fold that corner over the filling, tuck in the sides, and roll away from you like a burrito. Seal the edges with water or a beaten egg. Repeat until you finish all the wrappers.
Cooking
- Spray the air fryer basket with olive oil spray. Place the egg rolls in the basket and lightly spray the tops with more olive oil.
- Cook at 400°F for 6 minutes. Flip the egg rolls and cook for another 6 minutes.
