Air Fryer Egg Rolls
Air Fryer Egg Rolls are a delicious and crispy snack filled with savory ingredients and cooked to perfection in an air fryer, making them a healthier option compared to traditional frying.
Ingredients
Filling ingredients
- 2 Tablespoon vegetable oil
- 0.5 Teaspoon minced garlic
- 0.5 Teaspoon minced ginger
- 0.5 cup finely chopped celery
- 2 cups coleslaw mix
- 0.5 pound ground chicken
- 3 Tablespoon oyster sauce
- 1 Tablespoon soy sauce
- 1 Teaspoon toasted sesame oil
- 1 Tablespoon sriracha
- 0.5 cup chopped green onions
Assembly
- 12 pieces egg roll wrappers
- Olive oil spray For spraying the egg rolls before cooking
Instructions
Preparation
- Heat the vegetable oil in a pan. Add minced garlic and minced ginger, stirring until fragrant.
- Add chopped celery and the coleslaw mix. Cook until the cabbage wilts.
- Add ground chicken to the pan. Stir in the oyster sauce, soy sauce, sesame oil, and sriracha. Cook for about 3-4 minutes, breaking up the chicken as it cooks. When the chicken is done and there’s no liquid left, mix in the green onions and remove from heat.
Wrapping
- To wrap the egg rolls, lay one egg roll wrapper with a corner facing you. Place about a tablespoon of the filling in the bottom half of the wrapper.
- Fold that corner over the filling, tuck in the sides, and roll away from you like a burrito. Seal the edges with water or a beaten egg. Repeat until you finish all the wrappers.
Cooking
- Spray the air fryer basket with olive oil spray. Place the egg rolls in the basket and lightly spray the tops with more olive oil.
- Cook at 400°F for 6 minutes. Flip the egg rolls and cook for another 6 minutes.
Notes
Make sure the filling is not too wet to prevent soggy egg rolls. Don't overfill the wrappers, as it can make them hard to seal. Experiment with different fillings based on your favorite ingredients.