Fried rice is a classic dish enjoyed by many around the world. It’s quick, simple, and customizable, making it perfect for busy weeknight dinners or a satisfying side dish. With just a few ingredients, you can whip up a delicious meal that everyone will love.
Why Make This Recipe
Making Easy Fried Rice is not only easy but also a great way to use leftover rice and vegetables. It’s a versatile recipe that allows you to include whatever ingredients you have on hand. Plus, it’s a one-pan meal, which means less cleanup for you!
How to Make Easy Fried Rice
Making Easy Fried Rice is a straightforward process. Here’s how to put it together.
Ingredients:
- 3 cups cooked rice
- 2 tablespoons sesame oil
- 1 cup chopped white onion (1 small onion)
- 1 cup frozen peas and carrots
- 2-3 tablespoons soy sauce (more or less to taste)
- 2 lightly beaten eggs
- 2 tablespoons chopped green onions (optional)
Directions:
- Preheat a large skillet or wok to medium heat.
- Add 2 tablespoons of sesame oil, 1 cup of chopped white onion, and 1 cup of frozen peas and carrots. Cook until tender.
- Slide the vegetables to one side of the skillet and pour 2 lightly beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetables.
- Add 3 cups of cooked rice to the vegetable and egg mixture. Pour 2-3 tablespoons of soy sauce on top. Stir the rice and veggie mixture until everything is warmed through and combined.
- Top with 2 tablespoons of chopped green onions if desired, and serve immediately.
How to Serve Easy Fried Rice
Serve Easy Fried Rice hot, straight from the pan. It can be enjoyed on its own or as a side dish with grilled chicken, shrimp, or tofu. Add a drizzle of extra soy sauce for more flavor.
How to Store Easy Fried Rice
If you have leftovers, store them in an airtight container in the refrigerator. Fried rice will keep well for about 3 to 4 days. To reheat, simply warm it in a skillet or microwave until heated through.
Tips to Make Easy Fried Rice
- Use cold, day-old rice for the best texture. Freshly cooked rice can be too sticky.
- Feel free to add any vegetables or proteins you have on hand, such as bell peppers, corn, or cooked chicken.
- Adjust the soy sauce according to your taste preference. You can add more for a stronger flavor!
Variation
You can make a vegetarian version using tofu in place of eggs or add different protein sources like shrimp, chicken, or beef. Switching up the vegetables is also a great way to keep the recipe fresh!
FAQs
Can I use instant rice for this recipe?
Yes, you can use instant rice, but be mindful that the cooking time will vary. Allow the rice to cool completely before using it for the best results.
Is this recipe gluten-free?
To make it gluten-free, use gluten-free soy sauce or tamari.
Can I freeze fried rice?
Yes, you can freeze fried rice. Just make sure it’s stored in an airtight container. It can last up to 2-3 months in the freezer.
Easy Fried Rice
Ingredients
Main Ingredients
- 3 cups cooked rice Use cold, day-old rice for better texture.
- 2 tablespoons sesame oil
- 1 cup chopped white onion (1 small onion)
- 1 cup frozen peas and carrots
- 2-3 tablespoons soy sauce Adjust to taste.
- 2 lightly beaten eggs
- 2 tablespoons chopped green onions Optional, for topping.
Instructions
Cooking
- Preheat a large skillet or wok to medium heat.
- Add 2 tablespoons of sesame oil, 1 cup of chopped white onion, and 1 cup of frozen peas and carrots. Cook until tender.
- Slide the vegetables to one side of the skillet and pour 2 lightly beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetables.
- Add 3 cups of cooked rice to the vegetable and egg mixture. Pour 2-3 tablespoons of soy sauce on top. Stir the rice and veggie mixture until everything is warmed through and combined.
- Top with 2 tablespoons of chopped green onions if desired, and serve immediately.
