Easy Fried Rice
A classic dish that's quick, simple, and customizable, perfect for busy weeknight dinners or as a satisfying side dish.
Ingredients
Main Ingredients
- 3 cups cooked rice Use cold, day-old rice for better texture.
- 2 tablespoons sesame oil
- 1 cup chopped white onion (1 small onion)
- 1 cup frozen peas and carrots
- 2-3 tablespoons soy sauce Adjust to taste.
- 2 lightly beaten eggs
- 2 tablespoons chopped green onions Optional, for topping.
Instructions
Cooking
- Preheat a large skillet or wok to medium heat.
- Add 2 tablespoons of sesame oil, 1 cup of chopped white onion, and 1 cup of frozen peas and carrots. Cook until tender.
- Slide the vegetables to one side of the skillet and pour 2 lightly beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetables.
- Add 3 cups of cooked rice to the vegetable and egg mixture. Pour 2-3 tablespoons of soy sauce on top. Stir the rice and veggie mixture until everything is warmed through and combined.
- Top with 2 tablespoons of chopped green onions if desired, and serve immediately.
Notes
Fried rice can be enjoyed on its own or as a side dish with grilled chicken, shrimp, or tofu. For best results, use cold, day-old rice. Feel free to customize with any additional vegetables or proteins.