Honey Garlic Chicken Breast is a delicious dish that brings together the sweet taste of honey with the savory flavor of garlic. This easy recipe is perfect for a weeknight dinner or a special occasion. The chicken is tender, juicy, and coated in a sticky glaze that you’ll love. It’s a crowd-pleaser that’s sure to become a favorite in your home.
Why Make This Recipe
There are many reasons to make Honey Garlic Chicken Breast. First, it’s quick and easy to prepare, taking only about 30 minutes from start to finish. Second, the combination of honey and garlic creates an amazing flavor that pairs well with rice, vegetables, or even on its own. Lastly, it’s a versatile recipe that you can adjust to suit your taste. Whether you prefer it sweeter or more savory, you can easily customize the ingredients.
How to Make Honey Garlic Chicken Breast
Making Honey Garlic Chicken Breast is simple. Just follow these steps to create a dish that everyone will love.
Ingredients
- 500g / 1 lb chicken breast (boneless and skinless, 2 pieces)
- Salt and pepper
- 1/4 cup flour (Note 1)
- 3 1/2 tbsp (50g) unsalted butter (or 2 1/2 tbsp olive oil)
- 2 garlic cloves (minced)
- 1 1/2 tbsp apple cider vinegar (or white or other clear vinegar)
- 1 tbsp soy sauce (light or all-purpose) (Note 2)
- 1/3 cup honey (or maple syrup)
Directions
- Cut the chicken breasts in half horizontally to create 4 steaks in total. Sprinkle both sides with salt and pepper.
- Place the flour in a shallow dish. Coat the chicken in flour and shake off any excess.
- Melt most of the butter in a large skillet over high heat, saving about 1 teaspoon for later.
- Place the coated chicken in the skillet and cook for 2-3 minutes until golden. Flip the chicken and cook the other side for 1 minute.
- Reduce the heat slightly to medium-high.
- Make some space in the pan and add the minced garlic along with the remaining butter. Stir the garlic briefly until the butter melts.
- Add the apple cider vinegar, soy sauce, and honey. Stir or shake the pan to combine. Bring the sauce to a simmer and let it simmer for 1 minute or until it thickens slightly.
- Turn the chicken in the sauce to coat. If the sauce gets too thick, add a little water and stir.
- Remove from heat immediately. Serve the chicken on plates and drizzle with the remaining sauce.
How to Serve Honey Garlic Chicken Breast
Honey Garlic Chicken Breast is best served warm. You can serve it over rice, noodles, or alongside steamed vegetables. A simple side salad also goes well with this dish. The sticky sauce is great for drizzling over your sides, bringing all the flavors together.
How to Store Honey Garlic Chicken Breast
If you have leftovers, store them in an airtight container in the refrigerator. They will last for about 3-4 days. To reheat, place the chicken in a skillet over medium heat or use the microwave until warmed through. If the sauce has thickened, add a splash of water for a smoother texture.
Tips to Make Honey Garlic Chicken Breast
- Make sure to cut the chicken breasts evenly so they cook at the same rate.
- If you want extra garlic flavor, let the garlic sauté a little longer before adding the sauce ingredients.
- Adjust the honey level according to your taste for sweetness. You can add more for a sweeter glaze or less for a more balanced flavor.
- Serve with fresh herbs like parsley or green onions for extra garnish.
Variation
You can easily alter this recipe by using different cuts of chicken, such as thighs or drumsticks. Additionally, you can substitute the honey with maple syrup for a different taste. For a spicy kick, add red pepper flakes to the sauce.
FAQs
Can I use frozen chicken breasts for this recipe?
Yes, but it’s best to thaw them first for even cooking.
What can I serve with Honey Garlic Chicken Breast?
This dish goes well with rice, quinoa, steamed vegetables, or a fresh salad.
Can I make this recipe in advance?
While it is best served fresh, you can prepare the sauce in advance and store it separately. Just cook the chicken fresh when you’re ready to serve.
Honey Garlic Chicken Breast
Ingredients
Chicken and Seasoning
- 500 g 500g / 1 lb chicken breast, boneless and skinless (2 pieces)
- Salt and pepper
Coating
- 1/4 cup 1/4 cup flour Note 1
Cooking Ingredients
- 3 1/2 tbsp 3 1/2 tbsp (50g) unsalted butter or 2 1/2 tbsp olive oil
- 2 cloves 2 garlic cloves, minced
- 1 1/2 tbsp 1 1/2 tbsp apple cider vinegar or white or other clear vinegar
- 1 tbsp 1 tbsp soy sauce (light or all-purpose) Note 2
- 1/3 cup 1/3 cup honey or maple syrup
Instructions
Preparation
- Cut the chicken breasts in half horizontally to create 4 steaks in total. Sprinkle both sides with salt and pepper.
- Place the flour in a shallow dish. Coat the chicken in flour and shake off any excess.
Cooking
- Melt most of the butter in a large skillet over high heat, saving about 1 teaspoon for later.
- Place the coated chicken in the skillet and cook for 2-3 minutes until golden. Flip the chicken and cook the other side for 1 minute.
- Reduce the heat slightly to medium-high.
- Make some space in the pan and add the minced garlic along with the remaining butter. Stir the garlic briefly until the butter melts.
- Add the apple cider vinegar, soy sauce, and honey. Stir or shake the pan to combine. Bring the sauce to a simmer and let it simmer for 1 minute or until it thickens slightly.
- Turn the chicken in the sauce to coat. If the sauce gets too thick, add a little water and stir.
- Remove from heat immediately. Serve the chicken on plates and drizzle with the remaining sauce.
