The Everything Bagel Cheese Ball is a delightful and easy appetizer that brings the classic flavors of everything bagels into a creamy, cheesy form. Perfect for gatherings, parties, or just a cozy night in, this cheese ball is a crowd-pleaser. It features a blend of cheeses and seasonings that make it irresistible when served with crackers or fresh vegetables.
Why Make This Recipe
Making an Everything Bagel Cheese Ball is a great way to impress your guests without spending hours in the kitchen. It requires just a few simple ingredients and minimal preparation time. Plus, the combination of flavors is fantastic! With its cheesy goodness and flavorful seasoning, it’s a treat that everyone will love.
How to Make Everything Bagel Cheese Ball
Ingredients:
- 2 (8-ounce) packages softened cream cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- ¼ cup everything bagel seasoning (divided)
- 1 cup shredded cheddar cheese
- ⅓ cup grated parmesan cheese
Directions:
- Using an electric hand mixer, mix the 2 (8-ounce) packages of softened cream cheese until creamy.
- Add ½ teaspoon garlic powder, ½ teaspoon onion powder, 1 tablespoon Worcestershire sauce, and 1 tablespoon of everything bagel seasoning to the cream cheese and mix to combine.
- Add 1 cup shredded cheddar cheese and ⅓ cup grated parmesan cheese, and mix until everything is well combined.
- Shape the mixture into a ball using plastic wrap for easy handling. Cover and chill the cheese ball in the refrigerator for at least 30 minutes.
- On a plate, place the remaining 3 tablespoons of everything bagel seasoning. Roll the chilled cheese ball over the seasoning to coat it evenly.
- Chill the cheese ball until you’re ready to serve. Serve with crackers and enjoy!
How to Serve Everything Bagel Cheese Ball
To serve the Everything Bagel Cheese Ball, simply place it on a platter alongside an assortment of crackers. You can also offer sliced vegetables, such as cucumbers and carrots, for a fresh touch. This cheese ball is perfect for spreading on crackers, making it a delightful addition to any snack spread.
How to Store Everything Bagel Cheese Ball
You can store any leftover cheese ball in an airtight container in the refrigerator. It will stay fresh for about 3 to 5 days. If you haven’t already coated it with everything bagel seasoning, you can do so right before serving to maintain the flavor.
Tips to Make Everything Bagel Cheese Ball
- Make sure the cream cheese is well-softened for easy mixing.
- Adjust the seasoning to taste. If you love garlic, feel free to add a bit more garlic powder!
- For a fun twist, consider adding chopped herbs or spices to the mixture for extra flavor.
Variation
For a different flavor, you can mix in some crumbled bacon or chopped nuts into the cheese mixture. These additions add a delicious crunch and a unique taste to the cheese ball.
FAQs
1. Can I make this cheese ball ahead of time?
Yes, you can make the cheese ball a day in advance. Just be sure to store it in the fridge until you’re ready to serve.
2. Can I freeze the Everything Bagel Cheese Ball?
Yes, you can freeze it. Wrap it tightly in plastic wrap and put it in a freezer-safe container. To serve, thaw it in the refrigerator overnight.
3. What can I serve with the cheese ball?
You can serve it with a variety of crackers, fresh vegetables, breadsticks, or even apple slices for a sweet and savory combo.
Enjoy making and sharing this delicious Everything Bagel Cheese Ball!
Everything Bagel Cheese Ball
Ingredients
For the cheese mixture
- 2 packages 8-ounce packages softened cream cheese Make sure the cream cheese is well-softened for easy mixing.
- ½ teaspoon garlic powder Adjust the seasoning to taste.
- ½ teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- ¼ cup everything bagel seasoning Divided into 1 tablespoon for mixing and 3 tablespoons for coating.
- 1 cup shredded cheddar cheese
- ⅓ cup grated parmesan cheese
Instructions
Preparation
- Using an electric hand mixer, mix the 2 (8-ounce) packages of softened cream cheese until creamy.
- Add ½ teaspoon garlic powder, ½ teaspoon onion powder, 1 tablespoon Worcestershire sauce, and 1 tablespoon of everything bagel seasoning to the cream cheese and mix to combine.
- Add 1 cup shredded cheddar cheese and ⅓ cup grated parmesan cheese, and mix until everything is well combined.
- Shape the mixture into a ball using plastic wrap for easy handling. Cover and chill the cheese ball in the refrigerator for at least 30 minutes.
- On a plate, place the remaining 3 tablespoons of everything bagel seasoning. Roll the chilled cheese ball over the seasoning to coat it evenly.
- Chill the cheese ball until you’re ready to serve.
