Everything Bagel Cheese Ball
A delightful and easy appetizer combining the famous flavors of everything bagels into a creamy, cheesy form, perfect for any gathering.
Ingredients
For the cheese mixture
- 2 packages 8-ounce packages softened cream cheese Make sure the cream cheese is well-softened for easy mixing.
- ½ teaspoon garlic powder Adjust the seasoning to taste.
- ½ teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- ¼ cup everything bagel seasoning Divided into 1 tablespoon for mixing and 3 tablespoons for coating.
- 1 cup shredded cheddar cheese
- ⅓ cup grated parmesan cheese
Instructions
Preparation
- Using an electric hand mixer, mix the 2 (8-ounce) packages of softened cream cheese until creamy.
- Add ½ teaspoon garlic powder, ½ teaspoon onion powder, 1 tablespoon Worcestershire sauce, and 1 tablespoon of everything bagel seasoning to the cream cheese and mix to combine.
- Add 1 cup shredded cheddar cheese and ⅓ cup grated parmesan cheese, and mix until everything is well combined.
- Shape the mixture into a ball using plastic wrap for easy handling. Cover and chill the cheese ball in the refrigerator for at least 30 minutes.
- On a plate, place the remaining 3 tablespoons of everything bagel seasoning. Roll the chilled cheese ball over the seasoning to coat it evenly.
- Chill the cheese ball until you're ready to serve.
Notes
This cheese ball is perfect for spreading on crackers, making it a delightful addition to any snack spread. You can store it in an airtight container in the refrigerator for about 3 to 5 days. If you haven't coated it with everything bagel seasoning, do so right before serving to maintain the flavor. For a fun twist, consider adding chopped herbs or spices to the mixture for extra flavor.