Christmas morning is one of the most special times of the year, filled with joy, laughter, and delicious food. What better way to kick off the day than with a warm, hearty casserole? The Christmas Morning Casserole is a simple, yet delightful dish that brings everyone together at the breakfast table. Packed with savory breakfast sausage, fluffy biscuits, and cheesy goodness, this recipe is perfect for a festive brunch.
Why Make This Recipe
Making the Christmas Morning Casserole is a fantastic choice because it is quick to prepare and serves a crowd. It allows you to spend more time with family instead of standing by the stove. Plus, the flavors blend beautifully, creating a comforting meal that will warm your hearts and bellies on a chilly Christmas morning. It’s a fuss-free way to enjoy a delicious breakfast that everyone will love.
How to Make Christmas Morning Casserole
Ingredients:
- 1 pound breakfast sausage
- 1 (16.3-ounce) tube Grand’s canned biscuits
- 6 large eggs
- 1 cup milk
- 2 cups shredded cheddar cheese
Directions:
- Preheat the oven to 350 degrees Fahrenheit and spray a 9 x 13-inch or 3-quart baking dish with nonstick cooking spray, then set it aside.
- In a large skillet over medium-high heat, cook and crumble the 1 pound of breakfast sausage until it is thoroughly browned and no pink remains, which should take about 7 minutes. Drain off any grease.
- Cut the 1 (16.3-ounce) tube of Grand’s canned biscuits into quarters. Add the biscuit pieces to the baking dish, and top them with the cooked sausage.
- Evenly sprinkle 2 cups of shredded cheddar cheese over the top of the sausage and biscuits.
- In a medium bowl, whisk together the 6 large eggs and 1 cup of milk, then pour this mixture evenly over the casserole.
- Cover the dish with aluminum foil and bake for 45-50 minutes, or until the eggs are set. Remove the foil and bake for an additional 5 minutes, until the top is lightly browned. Let the casserole sit for 5-10 minutes before serving.
How to Serve Christmas Morning Casserole
Serve the Christmas Morning Casserole warm, directly from the oven. You can cut it into squares and place them on plates. Pair it with fresh fruit, holiday pastries, or a hot cup of cocoa to complete the festive meal. This casserole is filling on its own, but it also works well with a side of sweet jam or syrup for added flavor.
How to Store Christmas Morning Casserole
If you have leftovers, store the Christmas Morning Casserole in an airtight container in the refrigerator. It can last for about 3-4 days. To reheat, simply pop it back in the oven at 350 degrees Fahrenheit until warmed through, or heat individual portions in the microwave.
Tips to Make Christmas Morning Casserole
- Make Ahead: You can prepare the casserole the night before. Just cover it and store it in the fridge until you are ready to bake it in the morning.
- Add Veggies: Consider adding some sautéed vegetables, like bell peppers or spinach, for extra flavor and nutrition.
- Spice it Up: Mix in some hot sauce or red pepper flakes for a kick if your family enjoys a bit of heat.
Variation
You can easily change this casserole by using different types of cheese or meats. Try using cooked bacon or ham instead of sausage, or switch up the cheese for something like pepper jack for a spicier version.
FAQs
- Can I use frozen sausage? Yes, you can use frozen sausage. Just make sure to cook it thoroughly before adding it to the casserole.
- What if I don’t have Grand’s biscuits? You can use any refrigerated biscuit dough. Just cut it into quarters as specified in the recipe.
- Can I freeze the casserole? Yes, you can freeze the casserole before baking. Just thaw in the fridge overnight before baking. It may take a bit longer to cook since it’s cold.
With its simple preparation and delicious taste, the Christmas Morning Casserole is sure to become a beloved holiday tradition for your family! Enjoy the joy of cooking and sharing this delightful dish.
Christmas Morning Casserole
Ingredients
Main ingredients
- 1 pound breakfast sausage Use your choice of breakfast sausage.
- 1 16.3-ounce tube Grand’s canned biscuits You can substitute with any refrigerated biscuit dough.
- 6 large eggs
- 1 cup milk Whole milk works best for creaminess.
- 2 cups shredded cheddar cheese Feel free to use other cheese like pepper jack for spice.
Instructions
Preparation and Cooking
- Preheat the oven to 350°F (175°C) and spray a 9×13-inch or 3-quart baking dish with nonstick cooking spray.
- In a large skillet over medium-high heat, cook and crumble the breakfast sausage until browned, about 7 minutes. Drain any grease.
- Cut the tube of biscuits into quarters and add them to the baking dish, topping them with the cooked sausage.
- Sprinkle the shredded cheddar cheese evenly over the top.
- In a medium bowl, whisk together the eggs and milk, then pour the mixture evenly over the casserole.
- Cover with aluminum foil and bake for 45-50 minutes, or until the eggs are set. Remove the foil and bake for an additional 5 minutes to brown the top.
- Let the casserole sit for 5-10 minutes before serving.
