Christmas Morning Casserole
A warm and hearty casserole filled with breakfast sausage, fluffy biscuits, and cheesy goodness, perfect for a festive brunch.
Ingredients
Main ingredients
- 1 pound breakfast sausage Use your choice of breakfast sausage.
- 1 16.3-ounce tube Grand's canned biscuits You can substitute with any refrigerated biscuit dough.
- 6 large eggs
- 1 cup milk Whole milk works best for creaminess.
- 2 cups shredded cheddar cheese Feel free to use other cheese like pepper jack for spice.
Instructions
Preparation and Cooking
- Preheat the oven to 350°F (175°C) and spray a 9x13-inch or 3-quart baking dish with nonstick cooking spray.
- In a large skillet over medium-high heat, cook and crumble the breakfast sausage until browned, about 7 minutes. Drain any grease.
- Cut the tube of biscuits into quarters and add them to the baking dish, topping them with the cooked sausage.
- Sprinkle the shredded cheddar cheese evenly over the top.
- In a medium bowl, whisk together the eggs and milk, then pour the mixture evenly over the casserole.
- Cover with aluminum foil and bake for 45-50 minutes, or until the eggs are set. Remove the foil and bake for an additional 5 minutes to brown the top.
- Let the casserole sit for 5-10 minutes before serving.
Notes
For added flavor, consider adding sautéed vegetables or a splash of hot sauce. Leftovers can be stored in an airtight container for 3-4 days.