Pizza Sliders are a delightful twist on traditional pizza, packed into a convenient slider form. These mini sandwiches combine all your favorite pizza toppings, making them perfect for parties, game days, or a fun family dinner. Easy to prepare and delicious to eat, Pizza Sliders are sure to be a hit with both kids and adults.
Why Make This Recipe
Making Pizza Sliders is a fun and simple way to enjoy pizza in a new form. They are quick to prepare, which makes them a great option for busy weeknights or last-minute get-togethers. Plus, these sliders are highly customizable—you can swap out toppings to suit your taste. It’s a versatile recipe that brings the best of pizza in a compact, slider-sized package.
How to Make Pizza Sliders
Creating Pizza Sliders is easy and requires only a few steps. Follow the directions below to make this tasty treat that everyone will love.
Ingredients:
- 12 Hawaiian Roll Sliders
- 1/2 cup pizza sauce
- 2 cups mozzarella cheese (shredded)
- 12 slices pepperoni
- 1/4 cup butter (melted)
- 2 Tablespoons grated parmesan cheese
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Directions:
- Preheat your oven to 375 degrees Fahrenheit.
- Cut the slider buns in half and place them in a 9×13 inch pan.
- Evenly spread the pizza sauce on top of the bottom buns.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Add the pepperoni slices on top of the cheese.
- Place the top halves of the slider rolls on the pepperoni.
- In a small bowl, mix together the melted butter, parmesan cheese, garlic powder, and Italian seasoning. Brush this mixture on top of the rolls.
- Bake in the oven for 12-15 minutes or until the cheese is melted and the tops are golden brown. Serve immediately while hot.
How to Serve Pizza Sliders
Serve Pizza Sliders warm, straight from the oven. They are great on their own, but you can also pair them with additional pizza sauce on the side for dipping. Add a fresh salad or vegetable sticks to create a complete meal.
How to Store Pizza Sliders
If you have leftovers, store them in an airtight container in the fridge. They are best eaten within a few days. You can reheat them in the oven or microwave before serving again.
Tips to Make Pizza Sliders
- Feel free to add your favorite toppings, such as bell peppers, olives, or mushrooms.
- For a spicy kick, include some sliced jalapeños.
- Use different types of meats, like sausage or ham, if you prefer.
Variation
You can easily make these sliders vegetarian by omitting the pepperoni and adding in extra vegetables or cheese. Try using a mix of mozzarella and cheddar cheese for a different flavor.
FAQs
1. Can I make Pizza Sliders in advance?
Yes, you can prepare them ahead of time. Just assemble the sliders without baking and store them in the fridge. Bake just before serving.
2. Can I freeze Pizza Sliders?
Yes, you can freeze assembled sliders. Wrap them well and freeze for up to a month. Reheat in the oven when you’re ready to enjoy them.
3. What can I substitute for the Hawaiian rolls?
You can use regular slider buns, focaccia, or even pita bread as a substitute for Hawaiian rolls.
Pizza Sliders
Ingredients
Slider Ingredients
- 12 pieces Hawaiian Roll Sliders
- 1/2 cup pizza sauce
- 2 cups mozzarella cheese (shredded)
- 12 slices pepperoni
Butter Mixture
- 1/4 cup butter (melted)
- 2 tablespoons grated parmesan cheese
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
Preparation
- Preheat your oven to 375 degrees Fahrenheit.
- Cut the slider buns in half and place them in a 9×13 inch pan.
- Evenly spread the pizza sauce on top of the bottom buns.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Add the pepperoni slices on top of the cheese.
- Place the top halves of the slider rolls on the pepperoni.
Baking
- In a small bowl, mix together the melted butter, parmesan cheese, garlic powder, and Italian seasoning. Brush this mixture on top of the rolls.
- Bake in the oven for 12-15 minutes or until the cheese is melted and the tops are golden brown. Serve immediately while hot.
