Turkey Cranberry Sliders are a delightful and delicious treat that brings all the flavors of Thanksgiving into a small, easy-to-eat package. They are perfect for serving at family gatherings, parties, or even just a cozy night in. These sliders combine juicy turkey, tangy cranberry sauce, and savory stuffing all nestled in soft Hawaiian rolls, making every bite a celebration of flavor.
Why Make This Recipe
Making Turkey Cranberry Sliders is an excellent choice for several reasons. First, they are simple to prepare and require minimal effort, making them perfect for busy days. Second, they are an excellent way to use leftover turkey, so you can enjoy a tasty meal without wasting anything. Lastly, they are fun to eat and loved by both kids and adults, making them a hit at any gathering.
How to Make Turkey Cranberry Sliders
Creating these delicious sliders is a straightforward process. You will need to gather your ingredients and follow a few easy steps to enjoy this delightful dish.
Ingredients:
- 1 package Hawaiian sweet rolls (12 rolls)
- ¼ cup mayonnaise
- 1 pound turkey meat (sliced)
- 1½ cups stuffing
- ½ cup cranberry sauce
- ¼ cup butter (melted)
- ½ teaspoon garlic powder
- 1 teaspoon dried onion flakes
- 1 teaspoon Italian seasoning
- Turkey gravy (for serving)
Directions:
- Preheat your oven to 350 degrees Fahrenheit. Spray a 9×13-inch baking dish with non-stick cooking spray.
- Carefully remove the package of Hawaiian sweet rolls from the bag. Keep the rolls intact and use a serrated knife to slice them in half, creating a top and bottom piece.
- Spread ¼ cup of mayonnaise on both the top and bottom halves of the rolls.
- Place the bottom halves of the rolls into the prepared baking dish.
- Layer the bottom halves with 1 pound of sliced turkey meat, followed by ½ cup of cranberry sauce, and then 1½ cups of stuffing.
- Place the top portion of the rolls on the stuffing and press them down slightly.
- Melt ¼ cup of butter in a microwavable dish. Once melted, stir in ½ teaspoon of garlic powder, 1 teaspoon of dried onion flakes, and 1 teaspoon of Italian seasoning.
- Brush the tops of the buns with the butter mixture.
- Cover the baking dish with foil and bake for 20 minutes. Remove the foil for the last 5 minutes to toast the tops of the buns.
- Garnish your warm sliders with fresh parsley and serve with turkey gravy for dipping!
How to Serve Turkey Cranberry Sliders
Serve Turkey Cranberry Sliders warm right out of the oven. They are best enjoyed fresh but can also be paired with extra turkey gravy for dipping. You could serve them alongside a salad or some roasted vegetables for a complete meal.
How to Store Turkey Cranberry Sliders
If you have leftovers, let the sliders cool completely before transferring them to an airtight container. Store them in the fridge for up to three days. To reheat, simply warm them in the oven or microwave until heated through.
Tips to Make Turkey Cranberry Sliders
- If you want extra flavor, consider adding a layer of cheese between the turkey and stuffing.
- You can mix your favorite herbs and spices into the stuffing for a personal touch.
- For a crunchy topping, sprinkle breadcrumbs mixed with melted butter on top before baking.
Variation
You can customize the sliders by swapping turkey for chicken or even using a plant-based meat alternative. Adjust the toppings to suit your taste, such as adding slices of avocado or fresh spinach.
FAQs
1. Can I use leftover turkey for this recipe?
Yes! This recipe is perfect for using up leftover turkey from meals like Thanksgiving or Christmas.
2. Can I prepare these sliders in advance?
Yes! You can assemble the sliders a day ahead and keep them in the fridge. Bake them when you are ready to serve.
3. Can I freeze Turkey Cranberry Sliders?
Yes, you can freeze the assembled sliders before baking. Just make sure to wrap them tightly in plastic wrap, then foil, and freeze. Bake from frozen, adding a few extra minutes to the cooking time.
Turkey Cranberry Sliders
Ingredients
For the sliders
- 1 package Hawaiian sweet rolls (12 rolls)
- ¼ cup mayonnaise
- 1 pound turkey meat (sliced) Can use leftover turkey
- 1½ cups stuffing
- ½ cup cranberry sauce
- ¼ cup butter (melted)
- ½ teaspoon garlic powder
- 1 teaspoon dried onion flakes
- 1 teaspoon Italian seasoning
- Turkey gravy (for serving)
Instructions
Preparation
- Preheat your oven to 350 degrees Fahrenheit. Spray a 9×13-inch baking dish with non-stick cooking spray.
- Carefully remove the package of Hawaiian sweet rolls from the bag. Keep the rolls intact and use a serrated knife to slice them in half, creating a top and bottom piece.
- Spread ¼ cup of mayonnaise on both the top and bottom halves of the rolls.
- Place the bottom halves of the rolls into the prepared baking dish.
- Layer the bottom halves with 1 pound of sliced turkey meat, followed by ½ cup of cranberry sauce, and then 1½ cups of stuffing.
- Place the top portion of the rolls on the stuffing and press them down slightly.
- Melt ¼ cup of butter in a microwavable dish. Once melted, stir in ½ teaspoon of garlic powder, 1 teaspoon of dried onion flakes, and 1 teaspoon of Italian seasoning.
- Brush the tops of the buns with the butter mixture.
- Cover the baking dish with foil and bake for 20 minutes. Remove the foil for the last 5 minutes to toast the tops of the buns.
- Garnish your warm sliders with fresh parsley and serve with turkey gravy for dipping!
