Steak fajita roll ups are a delightful and flavorful dish that brings the taste of a classic fajita into a fun and easy-to-eat format. With tender steak and fresh vegetables wrapped up snugly, this recipe is perfect for a family dinner or a casual gathering with friends.
Why Make This Recipe
Making steak fajita roll ups is a fantastic way to enjoy a balanced meal that’s packed with flavor. The combination of juicy steak, vibrant peppers, and asparagus makes it colorful and appealing. Plus, it’s a quick recipe—ideal for busy weeknights when you want something delicious without spending hours in the kitchen. Whether you are a fan of Mexican cuisine or just looking for a satisfying meal, this recipe is sure to please.
How to Make Steak Fajita Roll Ups
Ingredients:
- 2 tablespoons olive oil
- 1 red bell pepper (cut into strips)
- 1 green bell pepper (cut into strips)
- 1 yellow bell pepper (cut into strips)
- 1/2 onion (cut into strips)
- 1 bunch asparagus (cut in half)
- 1 fajita seasoning recipe
- 1 flank steak (sliced in half)
Directions:
- In a large skillet on medium-high heat, add the olive oil. Once the oil is hot, place the red, green, and yellow bell peppers, onion, and asparagus inside.
- Add 1 tablespoon of fajita seasoning to the vegetables. Sauté everything until almost tender, about 5 minutes. Remove from heat and set aside.
- Meanwhile, pound the flank steak until it is about 1/4 inch thick. Slice it in half lengthwise and divide the cooked vegetables equally in the center of the steak pieces.
- Roll up the flank steak tightly around the vegetables and secure each roll with a toothpick.
- Heat the skillet back to medium-high heat. Season the steak roll ups with the remaining fajita seasoning, and add them to the skillet. Cook each side for 2-3 minutes or until the steak is cooked to your liking.
How to Serve Steak Fajita Roll Ups
Serve the steak fajita roll ups warm, straight from the skillet. You can pair them with sides like rice, beans, or a fresh salad. Adding some sour cream, salsa, or guacamole on the side can enhance the flavor and make it even more enjoyable.
How to Store Steak Fajita Roll Ups
If you have leftovers, let the steak fajita roll ups cool down completely. Place them in an airtight container and store them in the refrigerator for up to 3 days. For longer storage, you can freeze them wrapped in plastic wrap and then placed in a freezer bag for up to 2 months.
Tips to Make Steak Fajita Roll Ups
- Ensure the steak is pounded evenly to help it cook uniformly.
- You can customize the vegetables based on your preference; zucchini or mushrooms can be great additions.
- To save time, you can use pre-marinated steak or store-bought fajita seasoning.
Variation
One delicious variation is to add cheese inside the roll ups, like shredded cheese or pepper jack, for a melted cheesy filling. You can also switch up the meat—chicken or shrimp work great too!
FAQs
- Can I use a different type of meat?
Yes! Chicken or shrimp are great alternatives to flank steak and can also be delicious in this recipe. - Is this recipe spicy?
The spice level depends on the fajita seasoning you use. If you prefer mild flavors, look for a milder seasoning or reduce the amount you use. - Can I make these ahead of time?
Absolutely! You can prepare the roll ups ahead of time, store them in the fridge, and cook them when you’re ready to serve. Just ensure they are tightly wrapped to maintain freshness.
Enjoy your delicious steak fajita roll ups!
Steak Fajita Roll Ups
Ingredients
For the filling
- 1 tablespoon olive oil For cooking the vegetables
- 1 cup red bell pepper (cut into strips)
- 1 cup green bell pepper (cut into strips)
- 1 cup yellow bell pepper (cut into strips)
- 1/2 cup onion (cut into strips)
- 1 bunch asparagus (cut in half)
- 1 tablespoon fajita seasoning Split into two amounts for use
- 1 pound flank steak (sliced in half) Pounded to 1/4 inch thickness
Instructions
Cooking the Vegetables
- In a large skillet on medium-high heat, add the olive oil.
- Once the oil is hot, add the red, green, and yellow bell peppers, onion, and asparagus.
- Add 1 tablespoon of fajita seasoning to the vegetables and sauté until almost tender, about 5 minutes.
- Remove from heat and set aside.
Preparing the Steak
- Pound the flank steak until it is about 1/4 inch thick.
- Slice it in half lengthwise and divide the cooked vegetable mixture equally in the center of the steak pieces.
- Roll up the flank steak tightly around the vegetables and secure each roll with a toothpick.
Cooking the Roll Ups
- Heat the skillet back to medium-high heat.
- Season the steak roll ups with the remaining fajita seasoning and add them to the skillet.
- Cook each side for 2-3 minutes or until the steak is cooked to your liking.
