Egg Roll In A Bowl is a tasty and easy way to enjoy the flavors of traditional egg rolls without the hassle of wrapping and frying. This dish combines all the delicious veggies and savory meat you love in a quick one-pan meal. It’s perfect for busy weeknights or when you want something healthy yet satisfying.
Why Make This Recipe
You should make Egg Roll In A Bowl because it’s not only delicious but also healthy. It uses lean ground turkey and plenty of vegetables. This recipe is quick to prepare, taking less than 30 minutes to make. Plus, it’s customizable to suit your taste, allowing you to add more veggies or different proteins if you like. It’s a simple way to enjoy a favorite takeout flavor at home!
How to Make Egg Roll In A Bowl
Ingredients
- 2 teaspoons sesame oil
- ½ cup minced onion
- 2 teaspoons minced garlic
- 1 tablespoon fresh grated ginger (or 1 teaspoon dried ginger)
- 1 pound ground turkey
- 1 (14-ounce) bag prepared coleslaw mix
- ¼ cup soy sauce
- 2 tablespoons hoisin sauce
- ¼ cup chopped green onions
- Salt and pepper to taste
Directions
- In a large skillet or wok, heat the 2 teaspoons sesame oil over medium-high heat.
- Add the ½ cup minced onion and cook until translucent.
- Add 2 teaspoons minced garlic and 1 tablespoon fresh grated ginger, and cook for an additional 30 seconds.
- Add 1 pound ground turkey and cook for 7-8 minutes until browned.
- Add 1 (14-ounce) bag prepared coleslaw mix and stir well until the coleslaw starts to soften.
- Add ¼ cup soy sauce and 2 tablespoons hoisin sauce and mix to combine.
- Season to taste with salt and pepper, then garnish with ¼ cup chopped green onions.
How to Serve Egg Roll In A Bowl
Serve Egg Roll In A Bowl hot, straight from the skillet. It can be enjoyed on its own or served over rice for a more filling meal. You can also top it with additional green onions or sesame seeds for extra flavor and crunch.
How to Store Egg Roll In A Bowl
To store leftovers, let the dish cool completely before placing it in an airtight container. Keep it in the fridge for up to 3 days. To reheat, warm it in a skillet over medium heat or in the microwave until heated through.
Tips to Make Egg Roll In A Bowl
- Use pre-chopped vegetables or a coleslaw mix to save time.
- Experiment with different proteins like chicken, beef, or tofu.
- Add more veggies like bell peppers, carrots, or snap peas for extra nutrition and flavor.
- Adjust the soy sauce and hoisin sauce to taste based on how salty or sweet you like the dish.
Variation
For a spicier kick, add some crushed red pepper flakes or sriracha to the mix. You can also try using different types of sauces, such as teriyaki sauce, for a unique twist on this classic dish.
FAQs
Can I use a different type of meat?
Yes! You can substitute ground turkey with chicken, beef, or even a plant-based ground meat if you prefer.
Is Egg Roll In A Bowl gluten-free?
To make it gluten-free, use gluten-free soy sauce or tamari in place of regular soy sauce.
Can I freeze leftovers?
Yes, you can freeze the leftovers. Just make sure to store them in an airtight container. To reheat, thaw in the fridge overnight and warm it back up in a skillet or microwave.
Egg Roll In A Bowl
Ingredients
Main Ingredients
- 2 teaspoons sesame oil
- ½ cup minced onion
- 2 teaspoons minced garlic
- 1 tablespoon fresh grated ginger (or 1 teaspoon dried ginger)
- 1 pound ground turkey
- 1 (14-ounce) bag prepared coleslaw mix
- ¼ cup soy sauce
- 2 tablespoons hoisin sauce
- ¼ cup chopped green onions
- Salt and pepper to taste
Instructions
Cooking
- In a large skillet or wok, heat the sesame oil over medium-high heat.
- Add the minced onion and cook until translucent.
- Add the minced garlic and grated ginger, and cook for an additional 30 seconds.
- Add the ground turkey and cook for 7-8 minutes until browned.
- Add the prepared coleslaw mix and stir well until it starts to soften.
- Add the soy sauce and hoisin sauce and mix to combine.
- Season to taste with salt and pepper, then garnish with chopped green onions.
