Egg Roll In A Bowl
A quick and delicious one-pan meal that brings the flavors of traditional egg rolls without the hassle of wrapping and frying.
Ingredients
Main Ingredients
- 2 teaspoons sesame oil
- ½ cup minced onion
- 2 teaspoons minced garlic
- 1 tablespoon fresh grated ginger (or 1 teaspoon dried ginger)
- 1 pound ground turkey
- 1 (14-ounce) bag prepared coleslaw mix
- ¼ cup soy sauce
- 2 tablespoons hoisin sauce
- ¼ cup chopped green onions
- Salt and pepper to taste
Instructions
Cooking
- In a large skillet or wok, heat the sesame oil over medium-high heat.
- Add the minced onion and cook until translucent.
- Add the minced garlic and grated ginger, and cook for an additional 30 seconds.
- Add the ground turkey and cook for 7-8 minutes until browned.
- Add the prepared coleslaw mix and stir well until it starts to soften.
- Add the soy sauce and hoisin sauce and mix to combine.
- Season to taste with salt and pepper, then garnish with chopped green onions.
Notes
Serve hot, straight from the skillet. Enjoy on its own or over rice. Top with additional green onions or sesame seeds for extra flavor.