If you’re looking for a deliciously unique treat to brighten up your breakfast or brunch, look no further than the Skillet Maple Bacon Cinnamon Roll. This recipe combines the classic flavors of cinnamon rolls with the savory crunch of bacon, all baked to perfection in a skillet. It’s easy to make and sure to please everyone at the table.
Why Make This Recipe
There are many reasons to try making Skillet Maple Bacon Cinnamon Rolls. First, they are incredibly quick and simple to prepare, leaving you with more time to enjoy your meal. The combination of warm, sweet cinnamon rolls with crispy bacon is a match made in heaven. Plus, baking in a skillet yields a beautiful, rustic presentation that is perfect for sharing. Whether it’s a special occasion or just a treat for yourself, these cinnamon rolls will surely impress.
How to Make Skillet Maple Bacon Cinnamon Roll
Ingredients:
- 2 (16-ounce) canned buttermilk biscuits
- ¼ cup melted unsalted butter
- ¾ cup granulated sugar
- 1 teaspoon cinnamon
- 5 slices bacon
- 4 ounces full-fat cream cheese
- 2 tablespoons unsalted butter
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- ½ teaspoon maple flavored extract
Directions:
- Preheat the oven to 350 degrees Fahrenheit. Rub about 1 teaspoon of vegetable oil on the bottom of an 8-inch skillet and set aside.
- Open 2 (16-ounce) canned buttermilk biscuits and remove them from the can. Using a rolling pin, roll each biscuit very flat and thin.
- In a small bowl, add the ¼ cup melted unsalted butter. In another bowl, combine the ¾ cup granulated sugar and 1 teaspoon cinnamon.
- Dip each biscuit in the melted butter, shake off the excess, then coat in the cinnamon sugar mixture covering both sides.
- Roll up each biscuit and place them around the edge of the skillet, spiraling towards the center.
- Bake for 18-20 minutes in the preheated oven. If the outside cooks faster than the inside, tent the outer edges with foil.
- While baking, cook and crumble the 5 slices of bacon into small pieces.
- In a medium bowl, combine 4 ounces of cream cheese and 2 tablespoons of unsalted butter. Mix with an electric hand mixer until smooth. Add 2 cups powdered sugar, 1 teaspoon vanilla extract, and ½ teaspoon maple flavored extract. Mix until smooth and combined.
- Remove the skillet from the oven and let cool for about 5-7 minutes. Drizzle the frosting on top then sprinkle on the crumbled bacon. Enjoy!
How to Serve Skillet Maple Bacon Cinnamon Roll
These delightful cinnamon rolls are best served warm. You can enjoy them straight from the skillet for a cozy breakfast at home or plate them up for a lovely brunch with friends or family. A side of fresh fruit or a hot cup of coffee perfectly complements this sweet and savory dish.
How to Store Skillet Maple Bacon Cinnamon Roll
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. To warm them up, pop them in the microwave for a few seconds or reheat in the oven for the best texture.
Tips to Make Skillet Maple Bacon Cinnamon Roll
- Make sure to roll the biscuits as thin as possible for a better texture and to help them cook evenly.
- You can adjust the amount of bacon to taste. More bacon will enhance the savory flavor.
- If you like a stronger maple flavor, feel free to add more maple extract to the frosting.
Variation
You can customize this recipe by adding nuts, chocolate chips, or even different flavored extracts to the frosting. For a fruit twist, consider adding small pieces of apple or pecans to the cinnamon sugar mixture!
FAQs
- Can I use homemade biscuits instead of canned ones?
- Yes! Homemade biscuits will add a fresh touch to this recipe.
- Can I make this dish ahead of time?
- You can prepare the roll-ups and store them in the refrigerator before baking. Just remember to add a few extra minutes to the bake time if they are cold.
- What can I substitute for cream cheese?
- If you’re looking for a lighter option, you could use Greek yogurt or whipped topping instead of cream cheese. Just keep in mind that the flavor will change slightly!
Skillet Maple Bacon Cinnamon Roll
Ingredients
Main Ingredients
- 2 16-ounce cans canned buttermilk biscuits
- ¼ cup melted unsalted butter
- ¾ cup granulated sugar
- 1 teaspoon cinnamon
- 5 slices bacon
Frosting Ingredients
- 4 ounces full-fat cream cheese
- 2 tablespoons unsalted butter
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- ½ teaspoon maple flavored extract
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Rub about 1 teaspoon of vegetable oil on the bottom of an 8-inch skillet and set aside.
- Open the 2 (16-ounce) canned buttermilk biscuits and remove them from the can. Using a rolling pin, roll each biscuit very flat and thin.
- In a small bowl, add the ¼ cup melted unsalted butter. In another bowl, combine the ¾ cup granulated sugar and 1 teaspoon cinnamon.
- Dip each biscuit in the melted butter, shake off the excess, then coat in the cinnamon sugar mixture covering both sides.
- Roll up each biscuit and place them around the edge of the skillet, spiraling towards the center.
Baking
- Bake for 18-20 minutes in the preheated oven. If the outside cooks faster than the inside, tent the outer edges with foil.
Making the Frosting
- While baking, cook and crumble the 5 slices of bacon into small pieces.
- In a medium bowl, combine 4 ounces of cream cheese and 2 tablespoons of unsalted butter. Mix with an electric hand mixer until smooth.
- Add 2 cups powdered sugar, 1 teaspoon vanilla extract, and ½ teaspoon maple flavored extract. Mix until smooth and combined.
Finishing
- Remove the skillet from the oven and let cool for about 5-7 minutes.
- Drizzle the frosting on top then sprinkle on the crumbled bacon. Enjoy!
