Slow Cooker Chicken Cordon Bleu is a delicious twist on the classic dish. This comforting meal combines juicy chicken, savory ham, and rich Swiss cheese, all cooked together in a slow cooker. It’s a perfect dish for busy families or anyone who loves a hearty dinner without much fuss.
Why Make This Recipe
Making Chicken Cordon Bleu in a slow cooker saves time and effort. With its easy prep and hands-off cooking, you can focus on other things while this tasty meal cooks to perfection. The flavors blend beautifully, and the dish is always a crowd-pleaser. Plus, you can enjoy leftovers for lunch the next day!
How to Make Slow Cooker Chicken Cordon Bleu
Ingredients:
- 1 cup milk
- 1 (10.5-ounce) can cream of chicken soup
- 1 teaspoon Dijon mustard
- 2 tablespoons lemon juice
- 3 pounds chicken breast
- 8 ounces diced or sliced ham
- 8 ounces Swiss cheese (shredded)
- 1 (6-ounce) box chicken stuffing mix
- 6 tablespoons unsalted butter (melted)
Directions:
- Spray the bowl of a 4 or 6-quart slow cooker with pan spray.
- In a bowl, whisk together 1 cup of milk, the cream of chicken soup, Dijon mustard, and lemon juice.
- Spread about 1 cup of this mixture in the bottom of the crockpot.
- Add the chicken breast on top of the mixture.
- Layer the diced or sliced ham and then the shredded Swiss cheese over the chicken.
- Pour the rest of the soup mixture over the layers.
- Cover with the chicken stuffing mix and drizzle the melted butter on top.
- Cook on low for 5-6 hours or on high for 2-3 hours.
How to Serve Slow Cooker Chicken Cordon Bleu
Once cooked, gently stir the layers together before serving. This dish pairs well with steamed vegetables or a simple salad. Enjoy it straight from the slow cooker, making it a great choice for casual dinners with family or friends.
How to Store Slow Cooker Chicken Cordon Bleu
If you have leftovers, let them cool completely before storing. Place them in an airtight container and refrigerate. Enjoy within 3-4 days. You can also freeze it for up to 2 months. Just thaw it in the fridge overnight before reheating.
Tips to Make Slow Cooker Chicken Cordon Bleu
- Feel free to adjust the recipe to your taste. You can use different cheeses or add more vegetables.
- Make sure the chicken is fully cooked with no pink inside before serving.
- If you want a crispier top, broil the dish in the oven for a few minutes after slow cooking.
Variation
If you want a healthier option, you can use turkey instead of chicken and whole grain stuffing mix instead of regular stuffing mix.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but cooking times may need to be adjusted. Ensure the chicken reaches a safe internal temperature.
2. Can I make this recipe ahead of time?
Absolutely! You can prepare the ingredients and place them in the slow cooker insert the night before, then cook it in the morning.
3. What can I serve with Slow Cooker Chicken Cordon Bleu?
You can serve it with mashed potatoes, rice, or a fresh green salad for a complete meal.
Slow Cooker Chicken Cordon Bleu
Ingredients
For the Chicken Cordon Bleu
- 3 pounds chicken breast Boneless and skinless
- 8 ounces diced or sliced ham Any type you prefer
- 8 ounces Swiss cheese (shredded)
For the Sauce
- 1 cup milk
- 1 can cream of chicken soup (10.5-ounce)
- 1 teaspoon Dijon mustard
- 2 tablespoons lemon juice
For the Topping
- 1 box chicken stuffing mix (6-ounce)
- 6 tablespoons unsalted butter (melted) To drizzle on top
Instructions
Preparation
- Spray the bowl of a 4 or 6-quart slow cooker with pan spray.
- In a bowl, whisk together the milk, cream of chicken soup, Dijon mustard, and lemon juice.
- Spread about 1 cup of this mixture in the bottom of the crockpot.
- Add the chicken breast on top of the mixture.
- Layer the diced or sliced ham and then the shredded Swiss cheese over the chicken.
- Pour the rest of the soup mixture over the layers.
- Cover with the chicken stuffing mix and drizzle the melted butter on top.
Cooking
- Cook on low for 5-6 hours or on high for 2-3 hours.
Serving
- Once cooked, gently stir the layers together before serving.
- Serve with steamed vegetables or a simple salad.
