Chicken Cordon Bleu Casserole is a delicious twist on the classic Chicken Cordon Bleu dish. Combining tender rotisserie chicken, savory deli ham, and creamy cheeses, this casserole is perfect for family dinners. It’s easy to make, packed with flavor, and great for leftovers.
Why Make This Recipe
If you’re looking for a comforting meal that’s simple to prepare, Chicken Cordon Bleu Casserole is a fantastic choice. It uses rotisserie chicken, saving you time in the kitchen. The creamy lemon sauce and crispy topping make this dish a hit with both kids and adults. Plus, it’s easy to customize!
How to Make Chicken Cordon Bleu Casserole
Making Chicken Cordon Bleu Casserole is straightforward and quick. Follow the easy steps below to create a dish that everyone will love!
Ingredients
- 5 cups rotisserie chicken
- 8 ounces deli ham, chopped into small pieces
- 1 cup Swiss cheese, shredded
- 2 tablespoons unsalted butter, melted
- 1 ½ cups panko bread crumbs
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- 6 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 â…“ cup milk
- â…” cup heavy cream
- 1 tablespoon Dijon mustard
- ½ cup Parmesan cheese, shredded
- ½ cup Swiss cheese, shredded
- â…“ cup fresh lemon juice
- Salt and pepper, to taste
Directions
- Preheat the oven to 350 degrees Fahrenheit and spray a 3-quart baking dish with pan spray.
- Spread the shredded rotisserie chicken in the bottom of the pan. Sprinkle the chopped deli ham evenly over the chicken.
- In a small bowl, stir together melted butter, panko bread crumbs, Italian seasoning, and salt. Set aside.
- Prepare the lemon cream sauce: Melt butter in a medium saucepan over medium heat. Add flour and whisk. Cook for about 2 minutes.
- Slowly whisk in chicken broth, heavy cream, milk, and Dijon mustard. Whisk until smooth and thickened, about 3-4 minutes.
- Stir in Parmesan cheese and Swiss cheese until melted. Add lemon juice and salt and pepper to taste.
- Pour the sauce evenly over the chicken and ham. Top with shredded Swiss cheese, then the panko mixture.
- Bake for 30-35 minutes until bubbling and the bread crumbs are golden brown. Top with chopped parsley and hollandaise if desired.
How to Serve Chicken Cordon Bleu Casserole
Serve the casserole hot, straight from the oven. It pairs well with a green salad or steamed vegetables for a complete meal.
How to Store Chicken Cordon Bleu Casserole
Let the casserole cool completely before storing. Place it in an airtight container and refrigerate for up to 3 days. You can also freeze it for up to 2 months. Reheat in the oven or microwave before serving.
Tips to Make Chicken Cordon Bleu Casserole
- Use leftover chicken or rotisserie chicken for a quicker prep time.
- Adjust the seasoning to your taste. Add garlic powder or herbs for extra flavor.
- For a crispy topping, broil the casserole for a few minutes after baking to golden the bread crumbs.
Variation
You can swap the deli ham for turkey or bacon for a different taste. You can also use different cheeses like cheddar or gouda.
FAQs
1. Can I use uncooked chicken?
Yes, you can use uncooked chicken. Just ensure it is fully cooked before serving. You may need to bake the casserole longer.
2. Can I make this ahead of time?
Absolutely! You can assemble the casserole a day ahead and keep it in the fridge. Just bake it when you’re ready to eat.
3. Can I add vegetables?
Yes, feel free to add cooked and chopped veggies like broccoli or spinach for more nutrition and flavor.
Chicken Cordon Bleu Casserole
Ingredients
Main ingredients
- 5 cups rotisserie chicken Shredded
- 8 ounces deli ham Chopped into small pieces
- 1 cup Swiss cheese Shredded
- 2 tablespoons unsalted butter Melted
- 1.5 cups panko bread crumbs
- 1 teaspoon Italian seasoning
- 0.5 teaspoon salt
- 6 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 1 cup chicken broth
- 1.33 cups milk
- 0.67 cup heavy cream
- 1 tablespoon Dijon mustard
- 0.5 cup Parmesan cheese Shredded
- 0.5 cup Swiss cheese Shredded
- 0.33 cup fresh lemon juice
- Salt and pepper To taste
Instructions
Preparation
- Preheat the oven to 350 degrees Fahrenheit and spray a 3-quart baking dish with pan spray.
- Spread the shredded rotisserie chicken in the bottom of the pan. Sprinkle the chopped deli ham evenly over the chicken.
- In a small bowl, stir together melted butter, panko bread crumbs, Italian seasoning, and salt. Set aside.
Lemon Cream Sauce
- Melt 6 tablespoons of butter in a medium saucepan over medium heat. Add flour and whisk. Cook for about 2 minutes.
- Slowly whisk in chicken broth, heavy cream, milk, and Dijon mustard. Whisk until smooth and thickened, about 3-4 minutes.
- Stir in Parmesan cheese and Swiss cheese until melted. Add lemon juice and salt and pepper to taste.
Assembly and Baking
- Pour the sauce evenly over the chicken and ham. Top with shredded Swiss cheese, then the panko mixture.
- Bake for 30-35 minutes until bubbling and the bread crumbs are golden brown.
- Top with chopped parsley and hollandaise if desired.
