Pigs in a Blanket are a classic snack everyone loves. This delightful treat combines savory hot dogs wrapped in buttery crescent roll dough and makes for a perfect finger food at parties, game nights, or family gatherings. With just a few ingredients, you can whip up a tasty dish that is sure to please both kids and adults.
Why Make This Recipe
Making Pigs in a Blanket is a great way to create a fun and easy snack that requires minimal effort. They are quick to prepare and bake, making them perfect for last-minute gatherings. Moreover, these tasty bites are customizable, allowing you to add different flavors and dips according to your preferences. Whether you are serving them at a birthday party or enjoying a cozy night in, Pigs in a Blanket are sure to be a hit!
How to Make Pigs in a Blanket
Ingredients
- 4 hot dogs
- 2 slices American cheese
- 1 package crescent roll triangle
- 1 tablespoon Dijon mustard (optional)
- 2 tablespoons salted butter
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- Ketchup, mustard, and Maldon salt for serving
Directions
- Preheat your oven to 375 degrees. Line a medium baking sheet with parchment paper.
- Open the package of crescent roll triangle dough. Keep the dough intact and gently pull it into four rectangles. Pinch the middle of the triangles together to keep the rectangles intact for rolling.
- Use a pizza cutter to cut each rectangle into three long strips, about 3/4-inch by 4-inches. You should have twelve strips.
- Cut the 4 hot dogs into thirds, giving you twelve pieces of hot dog.
- Cut each slice of American cheese in half, then into thirds, resulting in six small pieces of cheese.
- If desired, brush the strips of dough with Dijon mustard. Place a piece of cheese at the bottom of each strip of dough, top it with a piece of hot dog, and roll it up. Place each rolled piece on the prepared baking sheet.
- Bake for 12 minutes until golden brown and the cheese has melted.
- While they bake, melt 2 tablespoons of salted butter in a small saucepan. Stir in the garlic powder and onion powder. Once the Pigs in a Blanket are out of the oven, brush them with the butter mixture and sprinkle with flaked sea salt.
- Serve with your favorite dipping sauce!
How to Serve Pigs in a Blanket
Pigs in a Blanket are best enjoyed warm, straight from the oven. They can be served on a platter with a variety of dipping sauces like ketchup, mustard, or even cheese sauce. This makes for a fun and interactive snack that everyone can enjoy.
How to Store Pigs in a Blanket
If you have leftovers, store Pigs in a Blanket in an airtight container in the refrigerator for up to three days. To reheat, simply place them in the oven at 350 degrees for about 5-10 minutes until warmed through.
Tips to Make Pigs in a Blanket
- For extra flavor, try adding some shredded cheese or spices to the dough before rolling.
- Use different types of sausages, like turkey or veggie dogs, for a twist on the classic recipe.
- Experiment with different dipping sauces beyond the traditional ketchup and mustard.
Variation
You can make mini Pigs in a Blanket using smaller hot dogs or cocktail sausages for a bite-sized version! Additionally, consider using puff pastry instead of crescent rolls for a flaky alternative.
FAQs
1. Can I freeze Pigs in a Blanket?
Yes! You can freeze them before or after baking. Place them on a baking sheet until frozen, then transfer them to an airtight container. They can be baked straight from the freezer, just add a few extra minutes to the baking time.
2. What can I use instead of crescent roll dough?
You can use puff pastry or biscuit dough as a substitute for crescent roll dough. Each will provide a different texture but will still taste great!
3. Can I add vegetables to my Pigs in a Blanket?
Absolutely! You can add sautéed onions, peppers, or even pickle slices to the hot dog and cheese filling to create a unique flavor combination.
Pigs in a Blanket
Ingredients
Main Ingredients
- 4 pieces hot dogs Cut into thirds.
- 2 slices American cheese Cut into thirds.
- 1 package crescent roll triangle Use intact dough.
- 1 tablespoon Dijon mustard Optional.
- 2 tablespoons salted butter Melted with seasonings for brushing.
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- to taste Ketchup, mustard, and Maldon salt For serving.
Instructions
Preparation
- Preheat your oven to 375 degrees F (190 degrees C). Line a medium baking sheet with parchment paper.
- Open the package of crescent roll triangle dough. Keep the dough intact and pull it into four rectangles, pinching the middle of the triangles together to maintain their shape.
- Cut each rectangle into three long strips, about 3/4-inch by 4-inches, giving you a total of twelve strips.
- Cut the 4 hot dogs into thirds to yield twelve pieces.
- Cut each slice of American cheese in half and then into thirds, resulting in six small cheese pieces.
Assembly
- If desired, brush the strips of dough with Dijon mustard. Place a piece of cheese at the bottom of each strip, add a piece of hot dog, and roll it up. Place each rolled piece on the prepared baking sheet.
Baking
- Bake for 12 minutes until golden brown and the cheese has melted.
- While they bake, melt 2 tablespoons of salted butter in a small saucepan. Stir in the garlic powder and onion powder.
- Once the Pigs in a Blanket are out of the oven, brush them with the butter mixture and sprinkle with flaked sea salt.
Serving
- Serve warm with your favorite dipping sauces like ketchup, mustard, or cheese sauce.
