If you love sweet, crunchy snacks, you’ll adore these PB Rice Crispy Treats! They are simple to make and require no marshmallows, which makes them a unique twist on a classic treat. With the delicious combination of creamy peanut butter and a hint of dark chocolate, these bars are sure to satisfy your sweet tooth.
Why Make This Recipe
There are many reasons to try making PB Rice Crispy Treats. First, they are incredibly easy and quick to prepare. With just a few ingredients, you can have a tasty snack ready in no time. Plus, they are a great option for those avoiding marshmallows, either due to dietary preferences or allergies. Lastly, these treats are versatile; you can enjoy them as a dessert, a snack, or even as a quick breakfast on the go!
How to Make PB Rice Crispy Treats
Making PB Rice Crispy Treats is a straightforward process. Follow the steps below to create this delightful and chewy snack.
Ingredients
- 3 ½ cups crispy rice cereal (see notes)
- ½ cup honey
- ½ cup creamy peanut butter
- ½ teaspoon sea salt
- ¾ cup dark chocolate chips
Directions
- Spray an 8-inch square pan with oil and press a piece of parchment paper into the bottom of the pan. This will hold the parchment in place.
- Add the measured cereal to a large mixing bowl, so it’s ready to use later.
- In a small saucepan over medium heat, bring the honey to a boil. Once it’s bubbling, set a timer for 1 minute and let it boil. If the honey bubbles too high, turn down the heat.
- When the timer goes off, remove the honey from the heat and stir in the peanut butter and sea salt. Mix until smooth.
- Pour the mixture over the rice cereal in the large mixing bowl. Stir well until the cereal is coated. It will become sticky as it cools.
- Transfer the mixture into the prepared pan, pressing firmly to pack it down.
- Place the pan in the fridge or freezer to cool completely. Once cool, you can slice the bars.
- For a chocolate topping, melt the chocolate chips in the microwave or over a double-boiler. Spread the melted chocolate over the top and place in the freezer until hardened. Then, they are ready to slice and serve.
How to Serve PB Rice Crispy Treats
These treats are delicious on their own or can be served with a side of fruit or yogurt for a more filling snack. You can also cut them into small squares for parties or gatherings.
How to Store PB Rice Crispy Treats
Leftover rice crispy treats can be stored in an airtight container at room temperature for up to 3 days. They will be softer the longer they sit out. For the crispiest results, keep them in an airtight container in the fridge for up to 2 weeks.
Tips to Make PB Rice Crispy Treats
- Make sure to stir the mixture quickly after adding the peanut butter and salt, as it thickens fast.
- Use a spatula to press down the mixture firmly in the pan for even bars.
- Customize the treats by adding nuts or dried fruits for extra flavor and texture.
Variation
Feel free to experiment with different nut butters, like almond or cashew butter, for a different flavor profile. You can also use white chocolate instead of dark chocolate for a sweeter taste.
FAQs
1. Can I make these treats without honey?
Yes! You can substitute honey with maple syrup or agave nectar for a vegan-friendly option.
2. How long do these treats last?
If stored properly, they can last up to 3 days at room temperature or up to 2 weeks in the fridge.
3. Can I freeze PB Rice Crispy Treats?
Yes, you can freeze them! Just wrap them tightly in plastic wrap and place them in an airtight container. They can be stored in the freezer for up to 3 months.
With these simple steps, you can create delicious PB Rice Crispy Treats that everyone will love! Enjoy the crunch and creaminess without any of the fuss of traditional recipes!
PB Rice Crispy Treats
Ingredients
Main Ingredients
- 3 ½ cups crispy rice cereal See notes for specifics.
- ½ cup honey Can be substituted with maple syrup for vegan option.
- ½ cup creamy peanut butter
- ½ teaspoon sea salt
- ¾ cup dark chocolate chips Can use white chocolate for a sweeter taste.
Instructions
Preparation
- Spray an 8-inch square pan with oil and press a piece of parchment paper into the bottom of the pan.
- Add the crispy rice cereal to a large mixing bowl.
Cooking
- In a small saucepan over medium heat, bring the honey to a boil. Let it boil for 1 minute.
- Remove the honey from heat and stir in the peanut butter and sea salt until smooth.
- Pour the mixture over the crispy rice cereal in the mixing bowl and stir well.
- Transfer the mixture to the prepared pan and pack it down firmly.
- Place the pan in the fridge or freezer to cool completely.
- For a chocolate topping, melt the chocolate chips and spread over the cooled mixture.
- Return to the freezer until the chocolate is hardened, then slice and serve.
