Baked Honey BBQ Chicken Bites are a delicious and easy-to-make snack or meal that everyone will love. These bite-sized pieces of chicken are coated in a crunchy cornflake mixture and tossed in a sweet honey BBQ sauce. Perfect for game day, parties, or just a family dinner, this recipe is sure to please any crowd.
Why Make This Recipe
There are many reasons to make Baked Honey BBQ Chicken Bites. They are simple to prepare, require minimal ingredients, and cook quickly in the oven. Plus, these chicken bites provide a healthier alternative to traditional fried chicken while still delivering great flavor. With a sweet and tangy sauce that complements the crispy coating, these bites are a hit with both kids and adults.
How to Make Baked Honey BBQ Chicken Bites
Ingredients:
- 2 pounds (907g) boneless skinless chicken breasts, cut into bite-sized pieces
- 1 cup (125g) all-purpose flour (spooned & leveled)
- 5 cups (140g) corn flakes cereal, crushed lightly
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 2 large eggs
- 1/4 cup (60g/ml) milk
- 3/4 cup (222g) your favorite BBQ sauce (I like Sweet Baby Ray’s Original)
- 1/4 cup (85g) honey
- 1/4 cup (68g) ketchup
Directions:
- Preheat your oven to 400°F (204°C). Line 2 large baking sheets with parchment paper or silicone baking mats. Set them aside.
- In a large bowl, put the bite-sized pieces of chicken. Add the flour and stir to coat each piece. Set this bowl aside.
- In another bowl, combine the crushed corn flakes, salt, pepper, garlic powder, and smoked paprika. Set it aside.
- In a small bowl, whisk together the eggs and milk.
- This next step can get messy, so keep some paper towels handy. Dip each piece of chicken in the egg mixture, letting any excess drip off. Then roll it generously in the cornflake mixture, shaking off any leftovers. Place each piece on the prepared baking sheet. Repeat with all the chicken pieces.
- Bake for 18 minutes, flipping the chicken bites halfway through cooking. (During this time, you can make the sauce.)
- After 18 minutes, remove the chicken from the oven and let it cool for 5 minutes.
- In a small saucepan over medium heat, combine the BBQ sauce, honey, and ketchup. Cook for about 5 minutes while whisking occasionally.
- Carefully place the chicken bites into a large bowl. Pour the warm honey BBQ sauce on top and gently stir to coat. Serve warm.
- Leftovers can be kept in the refrigerator for up to 1 week. Reheat in the microwave until warmed through.
How to Serve Baked Honey BBQ Chicken Bites
Baked Honey BBQ Chicken Bites can be served as an appetizer or main dish. Pair them with fresh veggies or a side salad for a complete meal. You can also serve them with extra BBQ sauce or ranch dressing for dipping.
How to Store Baked Honey BBQ Chicken Bites
Store any leftover chicken bites in an airtight container in the refrigerator. They will stay fresh for about a week. When you’re ready to eat, simply reheat them in the microwave until they are warm throughout.
Tips to Make Baked Honey BBQ Chicken Bites
- Make sure to cut the chicken into uniform pieces so they cook evenly.
- If you want to add a kick, add some cayenne pepper to the cornflake mixture.
- For extra crunch, you can double coat the chicken by repeating the egg and cornflake mixture.
Variation
You can easily customize this recipe. Try using different types of BBQ sauce or adding spices to the coating for varied flavors. You could also use chicken thighs instead of breasts for a juicier bite.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before preparing the recipe.
2. Can I bake these chicken bites ahead of time?
Absolutely! You can bake them ahead of time and store them in the fridge. Just reheat before serving.
3. What can I serve with Baked Honey BBQ Chicken Bites?
These bites go well with a variety of sides like coleslaw, potato wedges, or a simple garden salad.
Enjoy making and sharing these tasty Baked Honey BBQ Chicken Bites with family and friends!
Baked Honey BBQ Chicken Bites
Ingredients
Main Ingredients
- 2 pounds boneless skinless chicken breasts, cut into bite-sized pieces
- 1 cup all-purpose flour spooned & leveled
- 5 cups corn flakes cereal crushed lightly
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 2 large eggs
- 1/4 cup milk
- 3/4 cup favorite BBQ sauce (e.g., Sweet Baby Ray’s Original)
- 1/4 cup honey
- 1/4 cup ketchup
Instructions
Preparation
- Preheat your oven to 400°F (204°C). Line 2 large baking sheets with parchment paper or silicone baking mats.
- In a large bowl, put the bite-sized pieces of chicken. Add the flour and stir to coat each piece. Set this bowl aside.
- In another bowl, combine the crushed corn flakes, salt, pepper, garlic powder, and smoked paprika.
- In a small bowl, whisk together the eggs and milk.
- Dip each piece of chicken in the egg mixture, letting any excess drip off. Then roll it in the cornflake mixture, shaking off any leftovers. Place on the prepared baking sheet.
Cooking
- Bake for 18 minutes, flipping the chicken bites halfway through cooking.
- In a small saucepan over medium heat, combine the BBQ sauce, honey, and ketchup. Cook for about 5 minutes while whisking occasionally.
- Carefully place the chicken bites into a large bowl. Pour the warm honey BBQ sauce on top and gently stir to coat.
Serving
- Serve warm, optionally with extra BBQ sauce or ranch dressing for dipping.
