White pizza is a delicious twist on the classic pizza. Instead of the traditional tomato sauce, this pizza features a creamy white sauce and lots of cheesy goodness. With its rich flavor and perfect, crispy crust, white pizza is a favorite among cheese lovers. It’s simple to make and perfect for any occasion, from a casual dinner to a fun pizza night with friends.
Why Make This Recipe
Making white pizza is a fantastic choice for anyone looking to try something different. This recipe is easy to follow and takes very little time to prepare. The combination of fresh mozzarella, Parmesan cheese, and a touch of garlic brings a creamy and savory flavor to each bite. Plus, you can customize it with your favorite toppings! White pizza is sure to please anyone who enjoys a good cheesy slice.
How to Make White Pizza
Ingredients:
- 1 pizza crust
- 1 tablespoon olive oil (for brushing the edges)
- 1/4 cup white pizza sauce
- 8 ounces fresh mozzarella (sliced thin)
- Kosher salt and cracked black pepper to taste
- 1/4 cup Parmesan cheese (shredded)
- Dried oregano (optional)
- Red pepper flakes (optional)
- Fresh basil (for garnish)
Directions:
- Preheat your oven to 450 degrees Fahrenheit.
- Roll out the pizza into a 12-inch-diameter round. Transfer it to a prepared baking sheet or pizza pan.
- Using a pastry brush, brush olive oil around the edges of the pizza dough so that the crust will get golden brown as it bakes.
- Spread the white sauce over the surface of the dough in an even layer, leaving a 1/2-inch border.
- Top with thinly sliced mozzarella, making sure to evenly distribute the cheese.
- Sprinkle with Parmesan cheese and dried oregano if desired.
- Place the pizza in the oven and bake for 20-24 minutes, or until the crust is golden brown and the cheeses have melted.
- Garnish with fresh basil and red pepper flakes if desired.
How to Serve White Pizza
Serve your white pizza hot out of the oven. You can slice it into wedges and enjoy it on its own or pair it with a fresh salad. It also goes well with a glass of white wine. Feel free to add extra toppings like spinach, garlic, or artichokes if you like!
How to Store White Pizza
If you have leftover white pizza, store it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply pop it back in the oven or microwave until warmed through.
Tips to Make White Pizza
- Use Fresh Ingredients: Fresh mozzarella makes a big difference in flavor and texture.
- Don’t Overload on Cheese: While cheese is the star of white pizza, too much can make it greasy. Stick to the suggested amounts for the best results.
- Experiment with Herbs: Adding fresh herbs or spices can enhance the flavor. Consider fresh thyme or basil.
Variation
You can customize your white pizza by adding toppings like sautéed vegetables, grilled chicken, or even pesto for a unique flavor twist.
FAQs
Q: Can I use store-bought pizza crust?
A: Yes! Store-bought pizza crust is a great shortcut if you want to save time.
Q: What can I substitute for white pizza sauce?
A: You can use a blend of ricotta cheese and garlic as a simple alternative.
Q: Is white pizza suitable for vegetarians?
A: Yes, white pizza is a vegetarian dish, making it great for non-meat eaters.
Now you have everything you need to enjoy making and sharing a delightful white pizza!
White Pizza
Ingredients
Pizza Base Ingredients
- 1 piece pizza crust
- 1 tablespoon olive oil for brushing the edges
Cheese and Sauce Ingredients
- 1/4 cup white pizza sauce
- 8 ounces fresh mozzarella sliced thin
- 1/4 cup Parmesan cheese shredded
- Kosher salt and cracked black pepper to taste
- Dried oregano optional
- Red pepper flakes optional
- Fresh basil for garnish
Instructions
Preparation
- Preheat your oven to 450 degrees Fahrenheit.
- Roll out the pizza into a 12-inch-diameter round. Transfer it to a prepared baking sheet or pizza pan.
- Using a pastry brush, brush olive oil around the edges of the pizza dough so that the crust will get golden brown as it bakes.
- Spread the white sauce over the surface of the dough in an even layer, leaving a 1/2-inch border.
Assembly
- Top with thinly sliced mozzarella, making sure to evenly distribute the cheese.
- Sprinkle with Parmesan cheese and dried oregano if desired.
Baking
- Place the pizza in the oven and bake for 20-24 minutes, or until the crust is golden brown and the cheeses have melted.
Serving
- Garnish with fresh basil and red pepper flakes if desired.
- Serve hot out of the oven, sliced into wedges. Enjoy on its own or pair with a fresh salad or a glass of white wine.
