Chicken Alfredo Pizza combines two classic favorites: creamy Alfredo pasta and cheesy pizza. This delicious dish is rich, satisfying, and perfect for a family dinner or a casual get-together with friends. With tender chicken, crispy bacon, and a smooth sauce, this pizza will surely become a hit in your home.
Why Make This Recipe
Making Chicken Alfredo Pizza at home gives you the chance to customize it to your taste. You can use fresh ingredients, add your favorite toppings, and control the flavors. Plus, it’s a fun project to do with family or friends. This recipe is easy to follow, making it good for cooks of any skill level.
How to Make Chicken Alfredo Pizza
Ingredients
- 1½ cups warm water
- 2 Tbsp. sugar
- 1 Tbsp. yeast
- 3½ cups flour
- 1 tsp salt
- Cornmeal for dusting
- Olive oil (for brushing on the crust)
- ¼ cup butter
- 1 cup heavy whipping cream
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon Italian seasoning
- ½ cup grated parmesan cheese
- 1 tablespoon flour (if needed)
- 1½ cups chicken (cooked and shredded)
- 4 slices bacon (cooked and chopped)
- Half of a red onion (sliced)
- 2 cups mozzarella cheese
Directions
- Preheat your oven to 400 degrees Fahrenheit. Spray a 12-inch pizza pan with cooking spray or dust with cornmeal. Set it aside.
- To make the Alfredo Sauce: In a saucepan, melt the butter over medium heat. Add the heavy whipping cream, garlic powder, salt, black pepper, and Italian seasoning. Stir until combined and let it thicken slightly. Remove from heat and stir in the parmesan cheese until melted.
- To make the dough: In a large bowl, mix warm water and sugar. Sprinkle yeast on top and let it sit for about 5 minutes until it becomes frothy. Add flour and salt. Mix until the dough forms. Knead the dough for a few minutes until it is smooth. If the dough feels too sticky, add a tablespoon of flour.
- Roll the dough out and place it on the prepared pizza pan. Brush olive oil on the crust.
- Spread the prepared Alfredo sauce over the dough. Top it with shredded chicken, chopped bacon, sliced red onion, and mozzarella cheese.
- Bake the pizza in the preheated oven for about 15-20 minutes, or until the crust is golden and the cheese is bubbly.
How to Serve Chicken Alfredo Pizza
Slice the Chicken Alfredo Pizza into pieces and serve it hot. It goes great with a fresh salad or some garlic bread on the side. You can also drizzle some extra Alfredo sauce or sprinkle more Parmesan cheese on top for added flavor.
How to Store Chicken Alfredo Pizza
If you have leftover Chicken Alfredo Pizza, you can store it in the fridge. Place the slices in an airtight container and eat them within 3-4 days. To reheat, simply pop the slices in the microwave or an oven until warmed through.
Tips to Make Chicken Alfredo Pizza
- For a crispier crust, allow the dough to rise for about 30 minutes before rolling it out.
- If you like a bit of spice, consider adding red pepper flakes to the Alfredo sauce.
- You can use grilled chicken or rotisserie chicken for a quicker option.
Variation
Feel free to customize the toppings on your Chicken Alfredo Pizza. You can add vegetables like spinach, mushrooms, or bell peppers. For a different flavor, consider using barbecue sauce instead of Alfredo.
FAQs
1. Can I use store-bought Alfredo sauce?
Yes, you can use store-bought Alfredo sauce if you’re short on time. Just heat it up before spreading it on the dough.
2. How can I make the pizza healthier?
You can make a healthier version by using whole wheat flour for the dough, low-fat cheese, and adding more vegetables as toppings.
3. Can I freeze Chicken Alfredo Pizza?
Yes, you can freeze it before baking. Wrap the pizza tightly in plastic wrap and aluminum foil and store it in the freezer for up to 2 months. Bake it directly from frozen, but add extra baking time.
Chicken Alfredo Pizza
Ingredients
For the Dough
- 1.5 cups warm water
- 2 Tbsp. sugar
- 1 Tbsp. yeast
- 3.5 cups flour
- 1 tsp salt
- Cornmeal for dusting
- Olive oil (for brushing on the crust)
For the Alfredo Sauce
- 0.25 cups butter
- 1 cup heavy whipping cream
- 0.5 teaspoon garlic powder
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 teaspoon Italian seasoning
- 0.5 cups grated parmesan cheese
- 1 Tbsp. flour (if needed)
For the Toppings
- 1.5 cups chicken (cooked and shredded)
- 4 slices bacon (cooked and chopped)
- 0.5 red onion (sliced)
- 2 cups mozzarella cheese
Instructions
Preparation
- Preheat your oven to 400 degrees Fahrenheit. Spray a 12-inch pizza pan with cooking spray or dust with cornmeal. Set it aside.
- To make the Alfredo Sauce: In a saucepan, melt the butter over medium heat. Add the heavy whipping cream, garlic powder, salt, black pepper, and Italian seasoning. Stir until combined and let it thicken slightly. Remove from heat and stir in the parmesan cheese until melted.
- To make the dough: In a large bowl, mix warm water and sugar. Sprinkle yeast on top and let it sit for about 5 minutes until it becomes frothy. Add flour and salt. Mix until the dough forms. Knead the dough for a few minutes until it is smooth. If the dough feels too sticky, add a tablespoon of flour.
- Roll the dough out and place it on the prepared pizza pan. Brush olive oil on the crust.
Assembly
- Spread the prepared Alfredo sauce over the dough. Top it with shredded chicken, chopped bacon, sliced red onion, and mozzarella cheese.
Baking
- Bake the pizza in the preheated oven for about 15-20 minutes, or until the crust is golden and the cheese is bubbly.
