Southern Style Cheeseburger Pie fans, get ready for a savory and comforting meal! Imagine all the flavors of a classic cheeseburger baked into a rich, hearty pie. This easy recipe is perfect for busy weeknights or gatherings with family and friends, delivering comfort and deliciousness every time.
why make this recipe
This dish is a crowd-pleaser that offers the delightful taste of a cheeseburger in a slightly different form. It’s easy to make and can be customized with your favorite toppings. Whether you want something quick to serve on a weeknight or an exciting dish for a potluck, this cheeseburger pie fits the bill. Plus, if you enjoy delightful sides, pairing this main dish with Southern Hush Puppies can elevate your meal even more!
how to make Southern Style Cheeseburger Pie
Ingredients :
- 450 g ground beef
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 teaspoon paprika
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- Salt, to taste
- Ground black pepper, to taste
- 100 g shredded cheese, such as cheddar, mozzarella, or a blend
- 120 ml whole milk
- 2 large eggs
- 60 g all-purpose flour
- 1 tablespoon butter or neutral oil
- Diced pickles, as desired
- Diced bell peppers, as desired
- Cooked bacon pieces, as desired
Directions :
- Heat a large skillet over medium heat and add butter or oil. Sauté diced onion for 2-3 minutes until translucent.
- Add ground beef and cook, breaking up the meat, until fully browned. Drain excess fat thoroughly. Stir in minced garlic, paprika, garlic powder, onion powder, salt, and black pepper. Cook for 1 minute until fragrant.
- In a mixing bowl, whisk milk, eggs, and flour until the mixture becomes smooth and lump-free. The batter should be pourable but not overly thin.
- Lightly grease a pie dish or small baking dish. Evenly spread the cooked beef filling across the base. Sprinkle shredded cheese over the beef, making sure to distribute evenly. Add any optional diced pickles, bell peppers, or cooked bacon if desired. Carefully pour batter over the top, evenly covering the filling.
- Place in a preheated oven at 190°C. Bake for 30–35 minutes until the top is set, lightly puffed, and golden brown around the edges.
- Remove from the oven and allow to rest for 5 minutes to ensure clean slices. Portion and serve warm.
how to serve Southern Style Cheeseburger Pie
Serving Southern Style Cheeseburger Pie is simple. Slice it into wedges and serve warm. You can accompany it with a fresh salad or some 5-minute pumpkin pie dip for a fun twist. Adding some extra toppings like more cheese, diced tomatoes, or additional condiments can enhance its flavor even more.
how to store Southern Style Cheeseburger Pie
If you have leftovers, allow the pie to cool completely. You can store it in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave or oven until warmed through. This makes it easy to enjoy a second helping later!
tips to make Southern Style Cheeseburger Pie
- Ensure you drain the excess fat from the cooked ground beef to keep the pie from being greasy.
- For added flavor, feel free to experiment with different spices or types of cheese, such as pepper jack for some heat.
- If you like a bit of crunch, consider adding some crushed crackers on top before pouring the batter.
variation
You can easily customize this recipe by changing out the main protein. For example, using ground turkey or chicken can create a lighter version. You can also throw in some vegetables like spinach or mushrooms for more nutrition.
FAQs
Can I freeze Southern Style Cheeseburger Pie?
Yes, you can freeze it before or after baking. Just cover it well in plastic wrap and then foil. When ready to eat, thaw in the refrigerator and bake until heated through.
What type of cheese works best?
Cheddar, mozzarella, or any cheese blend works well. Choose according to your preference for taste and meltiness.
Can I use a different crust?
Absolutely! You can use a premade pie crust or make your own if you prefer a more traditional pie.
Enjoy Making your Southern Style Cheeseburger Pie, and don’t forget to try it with a slice of amazing decadent pecan pie for dessert!
Southern Style Cheeseburger Pie
Ingredients
Main Ingredients
- 450 g ground beef Use lean ground beef for less grease.
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- Salt, to taste
- Ground black pepper, to taste
- 100 g shredded cheese, such as cheddar, mozzarella, or a blend Choose based on taste preference.
- 120 ml whole milk
- 2 large eggs
- 60 g all-purpose flour
- 1 tablespoon butter or neutral oil For sautéing onions.
- Diced pickles, as desired Optional topping.
- Diced bell peppers, as desired Optional topping.
- Cooked bacon pieces, as desired Optional topping.
Instructions
Preparation
- Heat a large skillet over medium heat and add butter or oil. Sauté diced onion for 2-3 minutes until translucent.
- Add ground beef and cook, breaking up the meat, until fully browned. Drain excess fat thoroughly.
- Stir in minced garlic, paprika, garlic powder, onion powder, salt, and black pepper. Cook for 1 minute until fragrant.
- In a mixing bowl, whisk milk, eggs, and flour until the mixture becomes smooth and lump-free.
Assembly
- Lightly grease a pie dish or small baking dish.
- Evenly spread the cooked beef filling across the base.
- Sprinkle shredded cheese over the beef, and add any optional diced pickles, bell peppers, or cooked bacon if desired.
- Carefully pour batter over the top, evenly covering the filling.
Baking
- Place in a preheated oven at 190°C. Bake for 30-35 minutes until the top is set, lightly puffed, and golden brown around the edges.
- Remove from the oven and allow to rest for 5 minutes to ensure clean slices.
Serving
- Slice into wedges and serve warm, optionally with a fresh salad or additional toppings.
