S’mores Cookies are a delightful twist on the classic campfire treat. These cookies capture the gooey goodness of s’mores with chocolate, marshmallows, and graham crackers all in one delicious bite. If you love combining textures and flavors, this recipe is perfect for you. Plus, it’s similar in comfort to our delicious bakery-style chocolate chip cookies.
why make this recipe
Making S’mores Cookies at home is a fun and rewarding experience. They are perfect for gatherings, celebrations, or simply to satisfy your sweet tooth. During any occasion, these cookies will surely impress your family and friends. The combination of chocolate and marshmallows evokes nostalgia and fun memories of camping trips and bonfires, making them special. You may also find Almond Joy Cookies useful.
how to make S’mores Cookies
To start, gather all your ingredients for S’mores Cookies. You will need:
- 1 cup unsalted butter (room temperature)
- 1 cup dark brown sugar
- 1/2 cup white sugar
- 2 eggs (room temperature)
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1/2 cup semisweet chocolate chips
- 1/2 cup bittersweet chocolate chips (or chunks)
- 4 graham crackers (broken in half)
- 2 Hershey’s chocolate bars (or another chocolate of your choice)
- 8 large marshmallows
Directions
- Preheat the oven to 350°F.
- Use a hand mixer or stand mixer to beat together the sugar and butter in a large bowl.
- Add the eggs and vanilla, mixing until smooth.
- In a separate bowl, whisk together the flour, baking soda, and salt. Then, pour the dry ingredients into the wet ingredients and mix until incorporated.
- Fold in the chocolate chips. Refrigerate the dough for 30 minutes.
- On a baking sheet lined with parchment paper, evenly space the graham crackers. Place 2 pieces of chocolate on top of each graham cracker and then add a marshmallow on top.
- Scoop out enough cookie dough to cover the graham cracker and marshmallow mound, pressing down to form cookies. You should have 8 large cookies.
- Bake the cookies for 12 to 15 minutes until golden brown.
how to serve S’mores Cookies
These cookies are best enjoyed warm, straight from the oven. You can serve them with a glass of milk or a scoop of ice cream for an indulgent treat. Consider pairing them with our best gingerbread cookies for a festive dessert spread!
how to store S’mores Cookies
To keep your S’mores Cookies fresh, store them in an airtight container at room temperature. This will help maintain their chewy texture. If you want them to last longer, you can freeze the cookies. Just let them cool completely, then place them in a freezer bag.
tips to make S’mores Cookies
- Make sure the butter is at room temperature to ensure easy mixing.
- Refrigerate the dough to help the cookies maintain their shape while baking.
- Feel free to experiment with different types of chocolates to find your favorite combination!
variation
For a crunchy twist, consider adding toasted nuts or using different types of chocolate such as white chocolate. You can also try adding some peanut butter for a unique flavor blend.
FAQs
Can I use mini marshmallows instead of large ones?
Yes, mini marshmallows work well. They may melt faster, so keep an eye on them while baking.
Can I make the dough in advance?
Absolutely! You can prepare the dough and refrigerate it for up to 2 days before baking.
What can I do if I don’t have graham crackers?
If you’re out of graham crackers, you can use any other type of crispy cookie as a base for these cookies.
S’mores Cookies
Ingredients
Cookie Dough
- 1 cup unsalted butter (room temperature) Ensure butter is at room temperature for easy mixing.
- 1 cup dark brown sugar
- 1/2 cup white sugar
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1/2 cup semisweet chocolate chips
- 1/2 cup bittersweet chocolate chips (or chunks) You can experiment with different types of chocolates.
Toppings
- 4 pieces graham crackers (broken in half)
- 2 bars Hershey’s chocolate (or another chocolate of your choice)
- 8 large marshmallows Mini marshmallows can be used as a substitute.
Instructions
Preparation
- Preheat the oven to 350°F.
- In a large bowl, use a hand mixer or stand mixer to beat together the sugar and butter until smooth.
- Add the eggs and vanilla, mixing until smooth.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Pour the dry ingredients into the wet ingredients and mix until incorporated.
- Fold in the chocolate chips and refrigerate the dough for 30 minutes.
Assembly and Baking
- On a baking sheet lined with parchment paper, evenly space the graham crackers.
- Place 2 pieces of chocolate on top of each graham cracker, then add a marshmallow on top.
- Scoop out enough cookie dough to cover the graham cracker and marshmallow mound, pressing down to form cookies.
- Bake the cookies for 12 to 15 minutes until golden brown.
