S'mores Cookies
A delightful twist on the classic campfire treat, these cookies combine the gooey goodness of chocolate, marshmallows, and graham crackers into a delightful bite.
Ingredients
Cookie Dough
- 1 cup unsalted butter (room temperature) Ensure butter is at room temperature for easy mixing.
- 1 cup dark brown sugar
- 1/2 cup white sugar
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1/2 cup semisweet chocolate chips
- 1/2 cup bittersweet chocolate chips (or chunks) You can experiment with different types of chocolates.
Toppings
- 4 pieces graham crackers (broken in half)
- 2 bars Hershey's chocolate (or another chocolate of your choice)
- 8 large marshmallows Mini marshmallows can be used as a substitute.
Instructions
Preparation
- Preheat the oven to 350°F.
- In a large bowl, use a hand mixer or stand mixer to beat together the sugar and butter until smooth.
- Add the eggs and vanilla, mixing until smooth.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Pour the dry ingredients into the wet ingredients and mix until incorporated.
- Fold in the chocolate chips and refrigerate the dough for 30 minutes.
Assembly and Baking
- On a baking sheet lined with parchment paper, evenly space the graham crackers.
- Place 2 pieces of chocolate on top of each graham cracker, then add a marshmallow on top.
- Scoop out enough cookie dough to cover the graham cracker and marshmallow mound, pressing down to form cookies.
- Bake the cookies for 12 to 15 minutes until golden brown.
Notes
These cookies are best enjoyed warm, straight from the oven. Serve with a glass of milk or a scoop of ice cream for an indulgent treat. Store leftovers in an airtight container at room temperature to maintain their chewy texture.