Sausage gravy and biscuits is a classic dish that brings comfort and joy to breakfast tables all over America. The combination of savory sausage gravy poured over fluffy homemade biscuits creates a hearty meal that’s perfect for starting your day right. It’s a warm and satisfying dish that can also be enjoyed for lunch or dinner.
Why Make This Recipe
This recipe is great for a few reasons. First, it’s simple to make and doesn’t require fancy ingredients. Second, it’s filling and will keep you satisfied for hours. The rich, creamy gravy with bits of sausage is irresistible. Plus, making biscuits from scratch adds a special touch that makes this meal memorable. Whether you’re feeding a crowd or just treating yourself, sausage gravy and biscuits is sure to please.
How to Make Sausage Gravy and Biscuits
Ingredients:
- 1 pound breakfast sausage
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon red pepper flakes
- ½ teaspoon Italian seasoning
- 2 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2½ cups whole milk
- Fresh sage or fresh thyme (for garnish)
- Homemade Biscuits
Directions:
- Heat a skillet over medium heat and add the breakfast sausage, breaking it apart with a spatula.
- Season the sausage with salt, black pepper, red pepper flakes, and Italian seasoning.
- Cook the sausage for 6 to 8 minutes or until it’s browned and cooked through, ensuring it’s crumbled into bite-sized pieces. This step infuses the gravy with delicious flavors.
- Push the cooked sausage to one side of the skillet, creating space for the roux.
- Add unsalted butter to the empty side of the skillet and let it melt.
- Sprinkle all-purpose flour over the melted butter and whisk continuously to combine.
- Cook the roux for about 1-2 minutes until it turns golden brown, creating a rich base for the gravy.
- Gradually pour whole milk into the skillet, stirring constantly to incorporate it into the roux. This creates a smooth and creamy texture for the gravy.
- Continue stirring the mixture until it thickens, usually about 3-5 minutes. Adjust the heat as needed to prevent burning.
- Once the gravy reaches the desired thickness, remove the skillet from heat.
- Serve the sausage gravy hot over freshly baked biscuits, allowing the flavors to meld together.
- Garnish with a sprinkle of freshly ground black pepper for an extra kick, and garnish with fresh sage, if desired.
How to Serve Sausage Gravy and Biscuits
To serve, place a few warm, flaky biscuits on each plate. Generously ladle the hot sausage gravy over the biscuits, allowing it to soak in slightly. You can add a sprinkle of freshly ground black pepper and some fresh herbs on top to enhance the flavors. This dish pairs well with a side of scrambled eggs or fresh fruit for a balanced breakfast.
How to Store Sausage Gravy and Biscuits
If you have leftovers, store the sausage gravy and biscuits separately in airtight containers in the fridge. The gravy will last for up to 3 days, while the biscuits are best eaten within 2 days. To reheat, warm the gravy on the stove over low heat and microwave the biscuits for a few seconds until they’re warm.
Tips to Make Sausage Gravy and Biscuits
- Use fresh breakfast sausage for the best flavor. If you want a little heat, consider a spicy sausage.
- Adjust the thickness of the gravy by adding more or less milk, depending on your preference.
- For extra fluffy biscuits, ensure your butter is cold and avoid overmixing the biscuit dough.
- If you don’t have all-purpose flour, use a gluten-free flour blend as a substitute.
Variations
You can easily customize this recipe by adding different herbs or spices based on your taste. Consider adding garlic powder or onion powder for more flavor in the gravy. If you want to include vegetables, chopped mushrooms or spinach can be sautéed with the sausage. For a healthier option, you can use turkey sausage instead of regular pork sausage.
FAQs
1. Can I use store-bought biscuits instead of making them from scratch?
Yes, store-bought biscuits can save time. Just bake them according to the package instructions and serve them with the sausage gravy.
2. Can I freeze leftover sausage gravy?
Yes, sausage gravy can be frozen for up to 3 months. Just thaw it in the fridge overnight before reheating.
3. How can I make this dish spicier?
You can add more red pepper flakes or a dash of hot sauce to the gravy for an extra kick. You might also consider using hot sausage instead of mild.
Sausage Gravy and Biscuits
Ingredients
For the Sausage Gravy
- 1 pound breakfast sausage Use fresh breakfast sausage for best flavor.
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon red pepper flakes Add more if you like it spicy.
- ½ teaspoon Italian seasoning
- 2 tablespoons unsalted butter
- 3 tablespoons all-purpose flour Can substitute with a gluten-free flour blend.
- 2½ cups whole milk Adjust for desired gravy thickness.
- to taste Fresh sage or fresh thyme For garnish.
For the Biscuits
- Basic ingredients for homemade biscuits Refer to your favorite biscuit recipe. Ensure chilled butter for fluffiness.
Instructions
Preparation of Sausage Gravy
- Heat a skillet over medium heat and add the breakfast sausage, breaking it apart with a spatula.
- Season the sausage with salt, black pepper, red pepper flakes, and Italian seasoning.
- Cook the sausage for 6 to 8 minutes or until browned and cooked through.
- Push the cooked sausage to one side of the skillet.
- Add unsalted butter to the empty side of the skillet and let it melt.
- Sprinkle all-purpose flour over the melted butter and whisk continuously.
- Cook the roux for 1-2 minutes until golden brown.
- Gradually pour in whole milk, stirring constantly.
- Continue stirring until the gravy thickens, approximately 3-5 minutes.
- Remove the skillet from heat once the desired thickness is achieved.
Serving
- Serve the sausage gravy hot over freshly baked biscuits.
- Garnish with freshly ground black pepper and fresh herbs if desired.
