Guacamole is a beloved dip that brightens up any meal or gathering. The original Chipotle guacamole recipe brings a burst of freshness and flavor that many just can’t resist. Made with ripe avocados and simple ingredients, this guacamole is perfect for tacos, burritos, or as a snack with chips.
Why Make This Recipe
Making your own guacamole at home allows you to control the ingredients and customize it to your taste. This recipe captures the essence of Chipotle’s famous guacamole with its creamy texture and zesty flavor. Plus, it’s quick and easy to make, making it a perfect addition to any meal or party.
How to Make Original Chipotle Guacamole
Ingredients
- 2 ripe Hass avocados
- 2 teaspoons fresh squeezed lime juice
- 2 tablespoons finely chopped cilantro
- 1/4 cup finely diced red onion
- 1/2 jalapeño (finely chopped including seeds)
- 1/4 teaspoon kosher salt
Directions
- Cut the avocados in half and carefully remove the pit.
- Scoop out the avocado flesh and place it in a medium mixing bowl.
- Toss the avocado with lime juice.
- Add the salt to the bowl.
- Using a fork, pastry blender, or potato masher, mash the avocado until smooth.
- Fold in the diced red onion, chopped jalapeño, and cilantro.
- Mix well to combine.
- Taste the guacamole and adjust seasonings if necessary.
- Store leftovers in the refrigerator in an airtight container with the avocado pit to help keep it fresh.
How to Serve Original Chipotle Guacamole
Serve your homemade guacamole with tortilla chips for a classic snack. It’s also delicious as a topping for tacos, burritos, or quesadillas. Add it to salads for extra flavor or just enjoy it by the spoonful!
How to Store Original Chipotle Guacamole
To keep guacamole fresh, store it in an airtight container in the refrigerator. Place the avocado pit in the container with the guacamole to help prevent browning. Use within a couple of days for the best taste and texture.
Tips to Make Original Chipotle Guacamole
- Use ripe avocados for a creamy texture.
- Adjust the level of jalapeño according to your spice preference.
- Make sure to taste the guacamole as you mix to find the perfect balance of flavors.
Variation
You can add chopped tomatoes for a salsa-style guacamole or even diced garlic for an extra kick. Experiment with spices like cumin or smoked paprika for a unique twist!
FAQs
1. Can I make guacamole ahead of time?
Yes, you can make guacamole a few hours in advance. To keep it fresh, store it in an airtight container with the avocado pit.
2. What can I use if I don’t have lime juice?
If you don’t have lime juice, lemon juice is a good substitute. It will offer a similar acidity and flavor.
3. How can I tell if an avocado is ripe?
A ripe avocado will feel slightly soft when gently squeezed. It should not be mushy or have dark spots.
Original Chipotle Guacamole
Ingredients
Main Ingredients
- 2 pieces ripe Hass avocados Use ripe avocados for a creamy texture.
- 2 teaspoons fresh squeezed lime juice Can substitute with lemon juice if unavailable.
- 2 tablespoons finely chopped cilantro
- 1/4 cup finely diced red onion
- 1/2 pieces jalapeño (finely chopped including seeds) Adjust according to spice preference.
- 1/4 teaspoon kosher salt
Instructions
Preparation
- Cut the avocados in half and carefully remove the pit.
- Scoop out the avocado flesh and place it in a medium mixing bowl.
- Toss the avocado with lime juice.
- Add the salt to the bowl.
- Using a fork, pastry blender, or potato masher, mash the avocado until smooth.
- Fold in the diced red onion, chopped jalapeño, and cilantro.
- Mix well to combine.
- Taste the guacamole and adjust seasonings if necessary.
Serving
- Serve your homemade guacamole with tortilla chips for a classic snack.
- It’s also delicious as a topping for tacos, burritos, or quesadillas.
- Add it to salads for extra flavor or just enjoy it by the spoonful!
Storage
- To keep guacamole fresh, store it in an airtight container in the refrigerator.
- Place the avocado pit in the container with the guacamole to help prevent browning.
- Use within a couple of days for the best taste and texture.
