Original Chipotle Guacamole
This creamy and zesty guacamole captures the essence of Chipotle's famous recipe, perfect for tacos, burritos, or as a snack with chips.
Ingredients
Main Ingredients
- 2 pieces ripe Hass avocados Use ripe avocados for a creamy texture.
- 2 teaspoons fresh squeezed lime juice Can substitute with lemon juice if unavailable.
- 2 tablespoons finely chopped cilantro
- 1/4 cup finely diced red onion
- 1/2 pieces jalapeño (finely chopped including seeds) Adjust according to spice preference.
- 1/4 teaspoon kosher salt
Instructions
Preparation
- Cut the avocados in half and carefully remove the pit.
- Scoop out the avocado flesh and place it in a medium mixing bowl.
- Toss the avocado with lime juice.
- Add the salt to the bowl.
- Using a fork, pastry blender, or potato masher, mash the avocado until smooth.
- Fold in the diced red onion, chopped jalapeño, and cilantro.
- Mix well to combine.
- Taste the guacamole and adjust seasonings if necessary.
Serving
- Serve your homemade guacamole with tortilla chips for a classic snack.
- It’s also delicious as a topping for tacos, burritos, or quesadillas.
- Add it to salads for extra flavor or just enjoy it by the spoonful!
Storage
- To keep guacamole fresh, store it in an airtight container in the refrigerator.
- Place the avocado pit in the container with the guacamole to help prevent browning.
- Use within a couple of days for the best taste and texture.
Notes
Experiment with spices like cumin or smoked paprika for a unique twist. Add chopped tomatoes for a salsa-style guacamole or diced garlic for an extra kick.