One Pan Peach Chicken is a delicious and easy dish that brings together the savory flavors of chicken with the sweetness of peaches. This recipe requires minimal effort and uses just one pan, making cleanup a breeze. It is perfect for a weeknight dinner or a cozy weekend meal.
Why Make This Recipe
This recipe is great for many reasons. First, it combines tasty ingredients that pair wonderfully together—juicy chicken and sweet peaches create a beautiful balance of flavors. Second, cooking everything in one pan means you spend less time on cleanup and more time enjoying your meal. Finally, the recipe is simple enough for beginners, yet impressive enough to serve to guests.
How to Make One Pan Peach Chicken
Ingredients:
- 1 ½ pounds boneless skinless chicken thighs
- Salt and pepper to taste
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 1 sliced shallot
- 2 cloves minced garlic
- ¾ cup peach preserves (or homemade)
- ¼ cup chicken broth
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- 1 teaspoon dried thyme
- 2 medium sliced peaches (pitted)
- Fresh basil leaves for garnish
Directions:
- Preheat the oven to 375 degrees Fahrenheit.
- Season the chicken thighs with salt and pepper on both sides.
- In a large cast iron skillet or oven-safe skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Add the seasoned chicken thighs to the skillet and cook for 5 minutes on each side. Remove the chicken and set it aside on a plate.
- In the same skillet, add 2 tablespoons of unsalted butter and 1 sliced shallot. Cook for 2 minutes until the shallot softens.
- Add 2 cloves minced garlic and cook for an additional 30 seconds.
- Stir in ¾ cup peach preserves, ¼ cup chicken broth, 2 tablespoons honey, 1 teaspoon Dijon mustard, and 1 teaspoon dried thyme. Whisk to combine and heat for 2 minutes until the sauce starts to thicken.
- Return the browned chicken to the pan and nestle it into the sauce.
- Layer 2 medium sliced peaches on top of the chicken and sauce.
- Place the skillet into the oven and cook for 15-20 minutes. Ensure the chicken reaches an internal temperature of 165 degrees Fahrenheit and the peaches soften.
- Top with fresh basil leaves for garnish and enjoy!
How to Serve One Pan Peach Chicken
Serve One Pan Peach Chicken hot, directly from the skillet. It pairs beautifully with rice, quinoa, or a fresh green salad. You can also serve it with crusty bread to soak up the delicious sauce.
How to Store One Pan Peach Chicken
Store any leftover One Pan Peach Chicken in an airtight container in the refrigerator. It will keep well for up to 3 days. When reheating, ensure the chicken is heated thoroughly to restore its juicy texture.
Tips to Make One Pan Peach Chicken
- You can use fresh or frozen peaches, but fresh peaches will give the best flavor.
- Adjust the sweetness of the dish by adding more or less honey, depending on your taste preferences.
- Make sure not to overcrowd the pan when cooking the chicken, as this can prevent browning.
Variation
If you’d like, you can replace chicken thighs with chicken breasts for a leaner option. You could also add vegetables like green beans or bell peppers to the skillet for added nutrition and flavor.
FAQs
1. Can I use other fruit instead of peaches?
Yes, you can try using nectarines, plums, or even apples for a different flavor.
2. Is it necessary to use an oven-safe skillet?
While you can transfer the chicken and sauce to a baking dish, using an oven-safe skillet is more convenient and helps with flavor.
3. Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. When ready to cook, simply add the peaches and bake as directed.
One Pan Peach Chicken
Ingredients
Main Ingredients
- 1.5 pounds boneless skinless chicken thighs
- to taste Salt and pepper
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 1 sliced shallot
- 2 cloves minced garlic
Sauce Ingredients
- ¾ cup peach preserves (or homemade)
- ¼ cup chicken broth
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- 1 teaspoon dried thyme
To Top
- 2 medium sliced peaches (pitted)
- Fresh basil leaves for garnish
Instructions
Preparation
- Preheat the oven to 375 degrees Fahrenheit.
- Season the chicken thighs with salt and pepper on both sides.
- In a large cast iron skillet or oven-safe skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Add the seasoned chicken thighs to the skillet and cook for 5 minutes on each side. Remove the chicken and set it aside on a plate.
Cooking
- In the same skillet, add 2 tablespoons of unsalted butter and 1 sliced shallot. Cook for 2 minutes until the shallot softens.
- Add 2 cloves minced garlic and cook for an additional 30 seconds.
- Stir in ¾ cup peach preserves, ¼ cup chicken broth, 2 tablespoons honey, 1 teaspoon Dijon mustard, and 1 teaspoon dried thyme. Whisk to combine and heat for 2 minutes until the sauce starts to thicken.
- Return the browned chicken to the pan and nestle it into the sauce.
- Layer 2 medium sliced peaches on top of the chicken and sauce.
- Place the skillet into the oven and cook for 15-20 minutes, ensuring the chicken reaches an internal temperature of 165 degrees Fahrenheit and the peaches soften.
- Top with fresh basil leaves for garnish and enjoy!
