Honey Butter Chicken is a delicious dish that combines tender chicken with a sweet and savory sauce. This dish is perfect for a family dinner or a special occasion. The honey and butter create a rich flavor that makes every bite memorable.
Why Make This Recipe
Making Honey Butter Chicken is a great choice for several reasons. First, it is simple and quick to prepare, making it a perfect weeknight meal. Second, the combination of honey and butter adds a unique flavor that is sure to please everyone. Lastly, it’s a comforting dish that can be enjoyed with rice or veggies, making it a versatile addition to your cooking repertoire.
How to Make Honey Butter Chicken
To make Honey Butter Chicken, you will need to follow a few simple steps. First, you will prepare the chicken by seasoning it and coating it with cornstarch. Then, you will fry the chicken until it is golden and crispy. Finally, you will create the honey butter sauce and mix it with the cooked chicken to bring all the flavors together.
Ingredients:
- 1 pound boneless skinless chicken (cut into 1-inch cubes)
- 1 large egg
- ¼ teaspoon garlic salt
- 1 cup cornstarch
- ⅓ cup vegetable oil (for frying)
- ½ cup honey
- ⅓ cup unsalted butter
- 2 cloves minced garlic
- 2 tablespoons soy sauce
- 3 tablespoons apple cider vinegar
Directions:
- Prepare the Chicken:
- In a bowl, beat the egg and add garlic salt.
- Add the chicken cubes to the egg mixture and stir to coat.
- Spread the cornstarch on a plate and roll the chicken pieces in it until fully coated.
- Fry the Chicken:
- Heat vegetable oil in a large pan over medium heat.
- Fry the coated chicken pieces for about 5-7 minutes, or until they are golden brown and cooked through. Drain on paper towels.
- Make the Honey Butter Sauce:
- In a saucepan over low heat, combine honey, butter, minced garlic, soy sauce, and apple cider vinegar.
- Stir until the butter melts and the sauce is well mixed.
- Combine Chicken with Sauce:
- Add the fried chicken to the saucepan and toss to coat the chicken in the honey butter sauce.
How to Serve Honey Butter Chicken
Serve Honey Butter Chicken warm. You can place it over a bed of rice, along with steamed vegetables or a fresh salad. This dish is also great in a sandwich or wrap for a tasty lunch.
How to Store Honey Butter Chicken
If you have leftovers, let the honey butter chicken cool completely. Then, store it in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the microwave or a frying pan over low heat until warmed through.
Tips to Make Honey Butter Chicken
- Make sure to coat the chicken evenly with cornstarch for the best crunch.
- Fry the chicken in batches to avoid overcrowding the pan.
- Adjust the sweetness by adding more or less honey to the sauce.
Variations
You can add spices such as paprika or cayenne pepper to the chicken for a spicy kick. Alternatively, try adding sesame seeds or chopped green onions as a topping for extra flavor and crunch.
FAQs
1. Can I use chicken thighs instead of chicken breast?
Yes, chicken thighs will work well in this recipe and will add more flavor and moisture.
2. Can I bake the chicken instead of frying it?
Yes, you can bake the chicken at 400°F (200°C) for about 20 minutes or until fully cooked. Just make sure to spray it with cooking oil for a crispy texture.
3. Is this recipe gluten-free?
This recipe is not gluten-free as it contains soy sauce, which has gluten. You can use gluten-free soy sauce to make it gluten-free.
Honey Butter Chicken
Ingredients
For the chicken
- 1 pound boneless skinless chicken, cut into 1-inch cubes
- 1 large egg beaten
- ¼ teaspoon garlic salt
- 1 cup cornstarch for coating
- ⅓ cup vegetable oil for frying
For the honey butter sauce
- ½ cup honey
- ⅓ cup unsalted butter
- 2 cloves minced garlic
- 2 tablespoons soy sauce
- 3 tablespoons apple cider vinegar
Instructions
Preparation
- In a bowl, beat the egg and add garlic salt.
- Add the chicken cubes to the egg mixture and stir to coat.
- Spread cornstarch on a plate and roll the chicken pieces in it until fully coated.
Fry the Chicken
- Heat vegetable oil in a large pan over medium heat.
- Fry the coated chicken pieces for about 5-7 minutes, or until they are golden brown and cooked through. Drain on paper towels.
Make the Honey Butter Sauce
- In a saucepan over low heat, combine honey, butter, minced garlic, soy sauce, and apple cider vinegar.
- Stir until the butter melts and the sauce is well mixed.
Combine Chicken with Sauce
- Add the fried chicken to the saucepan and toss to coat the chicken in the honey butter sauce.
