Old Fashioned Apple Cobbler

Old Fashioned Apple Cobbler is a classic dessert that brings the warmth of homemade goodness to your kitchen. This dish is filled with tender, sweet apples and topped with a buttery biscuit crust. It’s perfect for family gatherings, holidays, or simply an after-dinner treat.

Why Make This Recipe

There are many reasons to make Old Fashioned Apple Cobbler. First, it is easy to prepare and doesn’t require any special skills. Second, it combines simple ingredients that you may already have at home. Lastly, the delicious aroma of baking apples and cinnamon fills your kitchen, creating a cozy atmosphere that everyone will love.

How to Make Old Fashioned Apple Cobbler

Ingredients

• 2 pounds sliced Granny Smith apples (peeled and sliced ¼ inch thick)
• ⅓ cup packed brown sugar
• ½ cup apple juice
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 ¼ cup all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 10 tablespoons cold butter (sliced)
• ¾ cup milk
• 1 tablespoon granulated sugar
• 1 teaspoon cinnamon

Directions

1. Preheat the oven to 350 degrees Fahrenheit and lightly grease a 9 x 13-inch pan.
2. Add 2 pounds of sliced Granny Smith apples to the bottom of the pan.
3. In a medium-sized saucepan, combine ⅓ cup packed brown sugar, ½ cup apple juice, 1 teaspoon cinnamon, 1 tablespoon lemon juice, and 1 tablespoon cornstarch. Bring this mixture to a boil, then reduce the heat and let it simmer until it thickens, about 2 minutes. Pour this mixture over the apples and toss to coat.
4. To make the biscuit topping, mix 1 ¼ cup all-purpose flour, 1 cup granulated sugar, and 2 teaspoons baking powder in a bowl. Add the 10 tablespoons of cold butter and mix until crumbly. Then, stir in ¾ cup milk until well combined.
5. Spread the biscuit topping over the apples in the pan. Sprinkle 1 tablespoon of granulated sugar and 1 teaspoon of cinnamon over the top.
6. Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and cooked through.

How to Serve Old Fashioned Apple Cobbler

Serve Old Fashioned Apple Cobbler warm, right out of the oven. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra touch, sprinkle some additional cinnamon or nuts on top before serving.

How to Store Old Fashioned Apple Cobbler

To store Old Fashioned Apple Cobbler, let it cool completely, then cover it with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 4 days. If you want to save it longer, you can freeze it for up to 3 months. Just make sure it’s in an airtight container.

Tips to Make Old Fashioned Apple Cobbler

1. Use Granny Smith apples for their tartness, which balances the sweetness of the sugar.
2. Make sure the butter is cold when mixing it with the dry ingredients for a flakier topping.
3. If you like a richer flavor, consider adding a pinch of nutmeg along with the cinnamon.

Variation

You can vary this recipe by adding different fruits such as cherries or berries alongside the apples for a mixed fruit cobbler. Another option is to use a different type of topping, like oats or nuts, for added crunch.

FAQs

Can I use other types of apples?

Yes, you can use other varieties of apples, but Granny Smith apples are best for balancing sweetness due to their tart flavor.

Can I make this cobbler ahead of time?

Yes, you can prepare the filling ahead of time and store it in the refrigerator. Just add the topping right before baking.

Is it okay to use frozen apples?

Yes, you can use frozen apples. Just thaw and drain them before adding to the pan. You may need to adjust the cooking time slightly.

Old Fashioned Apple Cobbler

A classic dessert filled with tender, sweet apples and topped with a buttery biscuit crust, perfect for family gatherings and holidays.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dessert

Cuisine American

Servings 8 servings

Calories 250 kcal

Ingredients

  

For the filling

• 2 pounds sliced Granny Smith apples (peeled and sliced ¼ inch thick) Use Granny Smith for their tartness.
• ⅓ cup packed brown sugar
• ½ cup apple juice
• 1 teaspoon cinnamon Plus additional for sprinkling.
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch

For the biscuit topping

• 1 ¼ cups all-purpose flour
• 1 cup granulated sugar Plus 1 tablespoon for sprinkling.
• 2 teaspoons baking powder
• 10 tablespoons cold butter (sliced) Must be cold for flakiness.
• ¾ cup milk

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C) and lightly grease a 9 x 13-inch pan.
• Add 2 pounds of sliced Granny Smith apples to the bottom of the pan.
• In a medium-sized saucepan, combine brown sugar, apple juice, cinnamon, lemon juice, and cornstarch. Bring to a boil, then reduce heat and simmer until thickened for about 2 minutes. Pour over the apples and toss to coat.

Biscuit Topping

• Mix flour, sugar, and baking powder in a bowl.
• Add cold butter and mix until crumbly.
• Stir in milk until well combined.
• Spread the biscuit topping over the apples in the pan. Sprinkle with granulated sugar and cinnamon.

Baking

• Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and cooked through.

Notes

Serve warm with vanilla ice cream or whipped cream. Can store in the refrigerator for up to 4 days or freeze for up to 3 months.

Keyword Apple Cobbler, Baking, Comfort Food, Dessert, Fruity Dessert