If you’re looking for a delightful dessert that combines the rich flavors of chocolate with the freshness of strawberries, look no further! The No Bake Chocolate Strawberries and Cream Pie is a simple yet delicious treat that will impress your family and friends. It requires no baking, making it a perfect recipe for warm days or when you’re short on time.
Why Make This Recipe
This recipe is not only easy to make, but it also offers a wonderful balance of flavors. The crunchy Oreo crust pairs perfectly with the creamy strawberry filling and juicy fresh strawberries, all topped off with melted chocolate. It’s an impressive dessert for parties, family gatherings, or just a special treat for yourself. Plus, it’s a great way to enjoy fresh strawberries when they are in season!
How to Make No Bake Chocolate Strawberries and Cream Pie
Ingredients:
- 24 Oreo cookies
- 5 tablespoons melted unsalted butter
- 4 ounces softened cream cheese
- ½ cup heavy cream
- ½ cup powdered sugar
- 1 (21-ounce) can strawberry pie filling
- 2 cups sliced fresh strawberries
- 1 cup semisweet chocolate chips
Directions:
- In a food processor, pulse 24 Oreo cookies until they turn into fine crumbs.
- Add 5 tablespoons of melted unsalted butter to the cookie crumbs and mix until well combined.
- Press the mixture into the bottom and up the sides of a 9-inch pie dish to form the crust.
- In a medium-sized bowl, combine 4 ounces of softened cream cheese, ½ cup of heavy cream, and ½ cup of powdered sugar.
- Using an electric hand mixer, beat the mixture until the heavy cream thickens and stiff peaks form.
- Gently fold in 1 (21-ounce) can of strawberry pie filling.
- Spread this creamy mixture on top of the chocolate pie crust.
- Top with 2 cups of sliced fresh strawberries and refrigerate for at least 2 hours, or until firm.
- To finish, place 1 cup of semisweet chocolate chips in a microwave-safe bowl and melt them in the microwave in 30-second intervals until smooth.
- Drizzle the melted chocolate over the chilled pie and serve!
How to Serve No Bake Chocolate Strawberries and Cream Pie
Slice the pie into wedges and serve it chilled. You can garnish each slice with extra strawberries or a dollop of whipped cream for an added touch. This pie is perfect for any occasion, whether it’s a family dinner or a summer picnic.
How to Store No Bake Chocolate Strawberries and Cream Pie
Keep any leftovers stored in the refrigerator. It’s best to cover the pie with plastic wrap or place it in an airtight container. Enjoy it within 3 to 4 days for the best taste and freshness.
Tips to Make No Bake Chocolate Strawberries and Cream Pie
- Make sure the cream cheese is at room temperature to avoid lumps in the filling.
- You can crush the Oreo cookies by placing them in a plastic bag and rolling over them with a rolling pin if you don’t have a food processor.
- For extra flavor, consider adding a little vanilla extract to the cream cheese mixture.
Variation
You can switch out the strawberry pie filling for other flavors like raspberry or blueberry to create different fruit variations of this recipe. Additionally, you can use a graham cracker crust instead of the Oreo crust for a lighter option.
FAQs
Q: Can I use frozen strawberries for this pie?
A: Yes, you can use frozen strawberries, but fresh strawberries will give the best flavor and texture.
Q: How long can I keep this pie in the fridge?
A: The pie can be stored in the refrigerator for up to 3 to 4 days, but it’s best enjoyed within the first couple of days.
Q: Can I make this pie ahead of time?
A: Absolutely! You can make this pie a day in advance. Just keep it covered in the refrigerator until you’re ready to serve.
Enjoy making and sharing this delicious No Bake Chocolate Strawberries and Cream Pie!
No Bake Chocolate Strawberries and Cream Pie
Ingredients
For the crust
- 24 pieces Oreo cookies Crushed into fine crumbs
- 5 tablespoons melted unsalted butter
For the filling
- 4 ounces softened cream cheese Should be at room temperature
- ½ cup heavy cream
- ½ cup powdered sugar
- 1 can (21-ounce) strawberry pie filling
- 2 cups sliced fresh strawberries
For the chocolate drizzle
- 1 cup semisweet chocolate chips
Instructions
Preparation
- In a food processor, pulse the Oreo cookies until they turn into fine crumbs.
- Add melted unsalted butter to the cookie crumbs and mix until well combined.
- Press the mixture into the bottom and up the sides of a 9-inch pie dish to form the crust.
- In a medium-sized bowl, combine softened cream cheese, heavy cream, and powdered sugar.
- Using an electric hand mixer, beat the mixture until the heavy cream thickens and stiff peaks form.
- Gently fold in the strawberry pie filling.
- Spread this creamy mixture on top of the chocolate pie crust.
- Top with sliced fresh strawberries and refrigerate for at least 2 hours, or until firm.
- Place semisweet chocolate chips in a microwave-safe bowl and melt them in the microwave in 30-second intervals until smooth.
- Drizzle the melted chocolate over the chilled pie and serve.
