Italian Sausage and Peppers is a delicious and hearty dish that’s perfect for any meal. This recipe combines savory Italian sausage with vibrant bell peppers and onions, creating a colorful and flavorful dish that satisfies your hunger. Whether you serve it on its own or with bread, it’s a crowd-pleaser!
Why Make This Recipe
You should make this recipe because it’s easy, quick, and packed with flavor. It requires simple ingredients that you may already have in your kitchen. Plus, it’s versatile! You can enjoy it as a main dish, in a sandwich, or over pasta. This dish is also great for meal prep and leftovers.
How to Make Italian Sausage and Peppers
Making Italian Sausage and Peppers is simple. Just follow these easy steps to create a delicious meal.
Ingredients
- 1 pound sliced Italian sausage (or kielbasa sausage)
- 1 tablespoon olive oil
- 3 cups sliced bell peppers (about 3 whole bell peppers sliced about ½-inch thick)
- 1 cup sliced onion (about 1 small onion sliced about ½-inch thick)
- 1 tablespoon minced garlic
- 1 tablespoon Italian seasoning
- 1 (15-ounce) can diced tomatoes (not drained)
- 1 (8-ounce) can tomato sauce
- Salt (to taste)
- Ground black pepper (to taste)
Directions
- Heat a large skillet over medium-high heat.
- Add 1 pound of sliced Italian sausage to the skillet and cook for 4-5 minutes until browned. Remove the sausage from the pan and set it aside on a plate.
- In the same skillet, add 1 tablespoon of olive oil, 3 cups of sliced bell peppers, and 1 cup of sliced onion. Cook until the vegetables are tender, about 5-6 minutes.
- Stir in 1 tablespoon of minced garlic and cook for an additional minute.
- Return the sausage to the skillet along with 1 tablespoon of Italian seasoning, 1 (15-ounce) can of diced tomatoes, and 1 (8-ounce) can of tomato sauce. Season with salt and ground black pepper to taste.
- Let the mixture simmer for about 5 minutes until heated through. Serve warm.
How to Serve Italian Sausage and Peppers
You can serve Italian Sausage and Peppers in many ways. It’s great on its own, but you can also serve it over rice or pasta. Another delicious option is to put the mixture in a hoagie roll or sandwich for a tasty meal. Don’t forget to sprinkle some grated cheese on top if you like!
How to Store Italian Sausage and Peppers
Store any leftovers in an airtight container in the refrigerator. This dish will keep well for about 3-4 days. When you’re ready to eat, simply reheat it on the stove or in the microwave until heated through.
Tips to Make Italian Sausage and Peppers
- Feel free to use different colors of bell peppers for a vibrant look.
- Adjust the amount of garlic or seasoning to suit your taste.
- For extra flavor, try adding fresh herbs like basil or parsley just before serving.
Variation
If you want to switch things up, you can add other vegetables like zucchini or mushrooms for added texture and flavor. You might also try using spicy sausage if you prefer a little heat.
FAQs
1. Can I use turkey sausage instead of Italian sausage?
Yes! Turkey sausage is a great, healthier alternative that still offers delicious flavor.
2. Is this dish spicy?
This recipe is not spicy, but you can add red pepper flakes if you like some heat.
3. Can I make this dish in advance?
Absolutely! Italian Sausage and Peppers taste even better the next day, so it’s a perfect dish for meal prep. Just store it in the fridge and reheat when you’re ready to eat.
Italian Sausage and Peppers
Ingredients
Main Ingredients
- 1 pound sliced Italian sausage or kielbasa sausage
- 1 tablespoon olive oil
- 3 cups sliced bell peppers about 3 whole bell peppers sliced about ½-inch thick
- 1 cup sliced onion about 1 small onion sliced about ½-inch thick
- 1 tablespoon minced garlic
- 1 tablespoon Italian seasoning
- 1 15-ounce can diced tomatoes not drained
- 1 8-ounce can tomato sauce
- to taste Salt
- to taste Ground black pepper
Instructions
Cooking
- Heat a large skillet over medium-high heat.
- Add the sliced Italian sausage to the skillet and cook for 4-5 minutes until browned. Remove the sausage from the pan and set it aside on a plate.
- In the same skillet, add olive oil, sliced bell peppers, and sliced onion. Cook until the vegetables are tender, about 5-6 minutes.
- Stir in minced garlic and cook for an additional minute.
- Return the sausage to the skillet along with Italian seasoning, diced tomatoes, and tomato sauce. Season with salt and ground black pepper to taste.
- Let the mixture simmer for about 5 minutes until heated through. Serve warm.
