Honey Garlic Chicken Thighs are a delicious dish that combines sweet and savory flavors. The tender chicken thighs soak up the honey garlic sauce, making each bite juicy and flavorful. This easy recipe is perfect for family dinners or a quick weeknight meal.
Why Make This Recipe
Making Honey Garlic Chicken Thighs is quick and simple, yet full of taste. You typically have these ingredients in your pantry, making it convenient. The glaze adds a special touch that will impress your family and friends. Plus, chicken thighs are a budget-friendly protein choice.
How to Make Honey Garlic Chicken Thighs
Ingredients:
- 6 chicken thighs (bone-in, skin-on)
- 1/3 cup honey
- 2 tablespoons soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon oil
- 2 tablespoons minced garlic
Directions:
- Pat the chicken dry with paper towels and set aside.
- In a small bowl, mix together the honey, soy sauce, and rice vinegar. Set aside.
- Heat 1 teaspoon of oil in a large skillet over medium-high heat. Add the chicken thighs skin-side down, and cook for 5-7 minutes without moving.
- Reduce the heat to medium, flip the chicken, and cook for another 7-10 minutes until the juices run clear or the inside reaches 165°F.
- Remove the chicken to a plate, and leave about 2 tablespoons of the chicken fat in the pan.
- Add the minced garlic and cook for 30-60 seconds.
- Add the sauce mixture from earlier and cook until it starts to foam up and thicken. The sauce should be as thick as a glaze (it will thicken even more as it cools down).
- Add the chicken back to the pan and spoon the sauce over the chicken. Serve immediately. Enjoy!
How to Serve Honey Garlic Chicken Thighs
Serve Honey Garlic Chicken Thighs hot from the skillet. They pair wonderfully with rice or noodles to soak up the tasty sauce. You can also add steamed vegetables or a fresh salad for a complete meal.
How to Store Honey Garlic Chicken Thighs
You can store leftover Honey Garlic Chicken Thighs in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over low heat or in the microwave until heated through.
Tips to Make Honey Garlic Chicken Thighs
- Make sure to pat the chicken dry for a crispier skin.
- Adjust the sweetness by adding more or less honey according to your taste.
- You can use boneless chicken thighs if you prefer, but bone-in thighs add more flavor.
Variation
For a spicy version, add a pinch of red pepper flakes to the honey garlic sauce. You can also experiment with different sauces, such as teriyaki or BBQ sauce, for new flavors.
FAQs
Q: Can I use chicken breasts instead of thighs?
A: Yes, but chicken breasts may cook faster and can become dry if overcooked. Keep an eye on the temperature!
Q: What can I serve with Honey Garlic Chicken Thighs?
A: They go well with rice, mashed potatoes, or a simple salad.
Q: Can I freeze leftover Chicken Thighs?
A: Yes, you can freeze them in an airtight container for up to 2 months. Thaw in the refrigerator before reheating.
Enjoy making and sharing this delightful recipe! Honey Garlic Chicken Thighs are sure to be a hit at your dinner table.
Honey Garlic Chicken Thighs
Ingredients
Main Ingredients
- 6 pieces chicken thighs (bone-in, skin-on)
- 1/3 cup honey
- 2 tablespoons soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon oil
- 2 tablespoons minced garlic
Instructions
Preparation
- Pat the chicken dry with paper towels and set aside.
- In a small bowl, mix together the honey, soy sauce, and rice vinegar. Set aside.
Cooking
- Heat 1 teaspoon of oil in a large skillet over medium-high heat. Add the chicken thighs skin-side down, and cook for 5-7 minutes without moving.
- Reduce the heat to medium, flip the chicken, and cook for another 7-10 minutes until the juices run clear or the inside reaches 165°F.
- Remove the chicken to a plate, and leave about 2 tablespoons of the chicken fat in the pan.
- Add the minced garlic and cook for 30-60 seconds.
- Add the sauce mixture from earlier and cook until it starts to foam up and thicken.
- Add the chicken back to the pan and spoon the sauce over the chicken. Serve immediately.
