Honey Garlic Chicken Thighs
Honey Garlic Chicken Thighs are a delicious dish that combines sweet and savory flavors. This easy recipe is perfect for family dinners or a quick weeknight meal.
Ingredients
Main Ingredients
- 6 pieces chicken thighs (bone-in, skin-on)
- 1/3 cup honey
- 2 tablespoons soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon oil
- 2 tablespoons minced garlic
Instructions
Preparation
- Pat the chicken dry with paper towels and set aside.
- In a small bowl, mix together the honey, soy sauce, and rice vinegar. Set aside.
Cooking
- Heat 1 teaspoon of oil in a large skillet over medium-high heat. Add the chicken thighs skin-side down, and cook for 5-7 minutes without moving.
- Reduce the heat to medium, flip the chicken, and cook for another 7-10 minutes until the juices run clear or the inside reaches 165°F.
- Remove the chicken to a plate, and leave about 2 tablespoons of the chicken fat in the pan.
- Add the minced garlic and cook for 30-60 seconds.
- Add the sauce mixture from earlier and cook until it starts to foam up and thicken.
- Add the chicken back to the pan and spoon the sauce over the chicken. Serve immediately.
Notes
Make sure to pat the chicken dry for a crispier skin. Adjust the sweetness by adding more or less honey according to your taste. You can use boneless chicken thighs, but bone-in thighs add more flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months.