Making homemade hamburger patties is a simple and rewarding process. It allows you to enjoy juicy, flavorful burgers made just the way you like them. With easily available ingredients, you can create the perfect burger for your next barbecue, family gathering, or weeknight dinner.
Why Make This Recipe
Homemade hamburger patties are a great option for anyone who loves burgers. When you make them at home, you can control the quality of the meat and customize the flavors to suit your taste. Plus, it’s a fun activity to do with family or friends. Making your own patties can also be healthier and more cost-effective than buying pre-made ones from the store.
How to Make Homemade Hamburger Patty
Ingredients
- 4 Tablespoons unsalted butter, melted
- 2 Tablespoons Worcestershire sauce
- 2 Tablespoons brown sugar
- 1 Tablespoon soy sauce
- 1 1/2 teaspoons Morton kosher salt*
- 1 teaspoon EACH freshly ground black pepper, smoked paprika, granulated garlic, & onion powder
- 2 pounds ground beef*
Directions
- Prepare a large plate or small baking sheet with two pieces of parchment or wax paper. Set aside.
- In a medium mixing bowl, whisk together the melted butter, Worcestershire sauce, brown sugar, soy sauce, salt, pepper, paprika, garlic, and onion powder.
- Place the ground beef in a large bowl. Pour the seasoning mixture over the beef.
- Using your hands (you may want to wear gloves), gently mix the meat and seasoning together.
- Divide the meat into six portions or use a kitchen scale to weigh out 6 portions of about 5.3 ounces each. Shape each portion into a round patty, making a small well in the center to prevent shrinkage.
- Place the patties on the prepared plate or baking sheet with parchment, using the paper in between to keep them from sticking together.
- To cook the burgers, heat a large stainless steel skillet over medium-high heat and add about 1 Tablespoon of neutral oil.
- Place 1-2 patties in the skillet. If you like, use a burger press to flatten the burgers. Fry for 2-3 minutes.
- Flip the patties and cook for another 2 minutes, depending on how thick they are and how well-done you want them. Add cheese if desired and cover the pan for about 30 seconds to melt it. Remove from heat and serve.
How to Serve Homemade Hamburger Patty
Serve your homemade hamburger patties on toasted buns with toppings of your choice. Popular toppings include lettuce, tomato, onion, pickles, ketchup, mustard, and mayonnaise. You can also add cheese for extra flavor and richness.
How to Store Homemade Hamburger Patty
If you have leftover patties, allow them to cool completely. Then place them in an airtight container in the refrigerator. They will keep for about 3-4 days. You can also freeze cooked or uncooked patties. Wrap them tightly in plastic wrap, then in aluminum foil before placing them in the freezer. They can be stored for up to 3 months.
Tips to Make Homemade Hamburger Patty
- Use lean beef for a healthier option, but fat adds flavor and juiciness. A mix of 80% lean and 20% fat is ideal.
- Don’t overwork the meat when mixing, as this can make the patties tough.
- Always preheat your cooking surface to ensure a good sear on the patties.
- Experiment with different spices and seasonings to find your favorite flavor.
Variation
For a fun twist, try adding chopped herbs like parsley or cilantro into the meat mixture. You can also experiment with spices like cumin or chili powder for a different flavor profile.
FAQs
1. Can I use ground turkey or chicken instead of beef?
Yes! You can substitute ground turkey or chicken, but keep in mind that they may require different cooking times and might be less juicy than beef.
2. Can I make these patties ahead of time?
Absolutely! You can prepare the patties in advance and store them in the refrigerator for a few hours or freeze them for later use.
3. What is the best way to know when my burger is done?
Using a meat thermometer is the best way to check. Ground beef should reach an internal temperature of 160°F for safe consumption.
Homemade Hamburger Patty
Ingredients
Main Ingredients
- 2 pounds ground beef Use a mix of 80% lean and 20% fat for best results.
- 4 Tablespoons unsalted butter, melted
- 2 Tablespoons Worcestershire sauce
- 2 Tablespoons brown sugar
- 1 Tablespoon soy sauce
- 1 1/2 teaspoons Morton kosher salt *
- 1 teaspoon freshly ground black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon granulated garlic
- 1 teaspoon onion powder
Instructions
Preparation
- Prepare a large plate or small baking sheet with two pieces of parchment or wax paper. Set aside.
- In a medium mixing bowl, whisk together the melted butter, Worcestershire sauce, brown sugar, soy sauce, salt, pepper, paprika, garlic, and onion powder.
- Place the ground beef in a large bowl. Pour the seasoning mixture over the beef.
- Using your hands (you may want to wear gloves), gently mix the meat and seasoning together.
- Divide the meat into six portions or use a kitchen scale to weigh out 6 portions of about 5.3 ounces each. Shape each portion into a round patty, making a small well in the center to prevent shrinkage.
- Place the patties on the prepared plate or baking sheet with parchment, using the paper in between to keep them from sticking together.
Cooking
- To cook the burgers, heat a large stainless steel skillet over medium-high heat and add about 1 Tablespoon of neutral oil.
- Place 1-2 patties in the skillet. If you like, use a burger press to flatten the burgers. Fry for 2-3 minutes.
- Flip the patties and cook for another 2 minutes, depending on how thick they are and how well-done you want them. Add cheese if desired and cover the pan for about 30 seconds to melt it.
- Remove from heat and serve.
