Homemade flatbread is a delightful and versatile addition to any meal. It’s simple to make and requires only a few ingredients, making it a perfect recipe for both beginners and experienced cooks. Whether you’re serving it with dips, using it for wraps, or enjoying it on its own, homemade flatbread is sure to please everyone at the table.
Why Make This Recipe
Making flatbread at home allows you to enjoy fresh, warm bread that is much tastier than store-bought versions. It’s an inexpensive option, and you can customize the flavors with herbs and spices. Plus, it’s a fun activity to do with friends or family!
How to Make Homemade Flatbread
Ingredients
- 1¼ cups lukewarm water (about 105˚F)
- 2½ teaspoons active dry yeast
- 1 tablespoon sugar
- ¾ cups plain yogurt
- 2 tablespoons olive oil
- 1 tablespoon salt
- ½ tablespoon dried basil
- ½ tablespoon dried oregano
- 1 teaspoon garlic powder
- 3¾ cups all-purpose flour
- ¼ cup chopped fresh parsley
- ½ cup olive oil (for brushing)
Directions
- In a large mixing bowl, whisk together the lukewarm water, yeast, and sugar. Let it sit for 8 to 10 minutes until it becomes foamy.
- Add the yogurt, olive oil, salt, basil, oregano, and garlic powder to the mixture. Whisk everything together.
- Stir in the flour and parsley using a wooden spoon until the dough comes together.
- Sprinkle some flour on your kitchen counter and turn the dough onto the floured surface. Knead for about 4 minutes, adding more flour if the dough is sticky.
- Divide the dough into 10 equal pieces and roll each piece into a ball. Lightly sprinkle each ball with flour, cover with a kitchen towel, and let them rest for 15 minutes.
- Preheat a frying pan over medium-low heat. Take one dough ball and roll it out to about a 7-inch circle. Brush the top lightly with olive oil.
- Place the rolled-out dough in the hot pan, oiled side down. Cook for about 1½ minutes until bubbles form on the surface. Brush the top side with olive oil while cooking.
- Flip the flatbread and cook for another minute or until it’s golden brown on the bottom. Remove from the pan and keep covered with a kitchen towel while you cook the rest.
- Repeat the cooking process for the remaining dough balls. Serve the flatbreads warm or cold.
How to Serve Homemade Flatbread
You can serve homemade flatbread with various toppings. Try it with hummus, tzatziki, or as a wrap for grilled meats and vegetables. It also pairs well with soups and salads.
How to Store Homemade Flatbread
To store your flatbread, wrap it in plastic wrap or place it in an airtight container. It can be kept at room temperature for up to 2 days. For longer storage, place it in the refrigerator or freezer.
Tips to Make Homemade Flatbread
- Use fresh yeast for better results.
- If the dough is too sticky, add a little more flour during kneading.
- You can substitute different herbs or spices for unique flavors.
- For extra puffiness, preheat your frying pan well before adding the dough.
Variation
For a sweeter option, try adding a tablespoon of honey and a pinch of cinnamon. You can also experiment with whole wheat flour for a more nutritious bread.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be different. You might need a bit more water as whole wheat absorbs more.
2. How long does it take to make flatbread?
From start to finish, it takes about an hour to make homemade flatbread, including the resting time.
3. Can I freeze the flatbread?
Yes, you can freeze flatbread. Just wrap each piece tightly in plastic wrap before placing them in a freezer bag.
Enjoy your homemade flatbread!
Homemade Flatbread
Ingredients
For the Dough
- 1.25 cups 1¼ cups lukewarm water (about 105˚F) Lukewarm water activates the yeast.
- 2.5 teaspoons 2½ teaspoons active dry yeast Use fresh yeast for better results.
- 1 tablespoon 1 tablespoon sugar
- ¾ cups ¾ cups plain yogurt
- 2 tablespoons 2 tablespoons olive oil For the dough mixture.
- 1 tablespoon 1 tablespoon salt
- ½ tablespoon ½ tablespoon dried basil Can substitute with fresh herbs.
- ½ tablespoon ½ tablespoon dried oregano Can substitute with fresh herbs.
- 1 teaspoon 1 teaspoon garlic powder
- 3.75 cups 3¾ cups all-purpose flour Can experiment with whole wheat flour.
- ¼ cup ¼ cup chopped fresh parsley Adds flavor and freshness.
For Brushing
- ½ cup ½ cup olive oil For brushing during cooking.
Instructions
Preparation
- In a large mixing bowl, whisk together the lukewarm water, yeast, and sugar. Let it sit for 8 to 10 minutes until it becomes foamy.
- Add the yogurt, olive oil, salt, basil, oregano, and garlic powder to the mixture and whisk everything together.
- Stir in the flour and parsley using a wooden spoon until the dough comes together.
- Sprinkle some flour on your kitchen counter and turn the dough onto the floured surface. Knead for about 4 minutes, adding more flour if the dough is sticky.
- Divide the dough into 10 equal pieces and roll each piece into a ball. Lightly sprinkle each ball with flour, cover with a kitchen towel, and let them rest for 15 minutes.
Cooking
- Preheat a frying pan over medium-low heat.
- Take one dough ball and roll it out to about a 7-inch circle. Brush the top lightly with olive oil.
- Place the rolled-out dough in the hot pan, oiled side down. Cook for about 1½ minutes until bubbles form on the surface. Brush the top side with olive oil while cooking.
- Flip the flatbread and cook for another minute or until it’s golden brown on the bottom.
- Remove from the pan and keep covered with a kitchen towel while you cook the rest.
