Homemade Flatbread
Homemade flatbread is a delightful and versatile addition to any meal, simple to make with a few ingredients perfect for any occasion.
Ingredients
For the Dough
- 1.25 cups 1¼ cups lukewarm water (about 105˚F) Lukewarm water activates the yeast.
- 2.5 teaspoons 2½ teaspoons active dry yeast Use fresh yeast for better results.
- 1 tablespoon 1 tablespoon sugar
- ¾ cups ¾ cups plain yogurt
- 2 tablespoons 2 tablespoons olive oil For the dough mixture.
- 1 tablespoon 1 tablespoon salt
- ½ tablespoon ½ tablespoon dried basil Can substitute with fresh herbs.
- ½ tablespoon ½ tablespoon dried oregano Can substitute with fresh herbs.
- 1 teaspoon 1 teaspoon garlic powder
- 3.75 cups 3¾ cups all-purpose flour Can experiment with whole wheat flour.
- ¼ cup ¼ cup chopped fresh parsley Adds flavor and freshness.
For Brushing
- ½ cup ½ cup olive oil For brushing during cooking.
Instructions
Preparation
- In a large mixing bowl, whisk together the lukewarm water, yeast, and sugar. Let it sit for 8 to 10 minutes until it becomes foamy.
- Add the yogurt, olive oil, salt, basil, oregano, and garlic powder to the mixture and whisk everything together.
- Stir in the flour and parsley using a wooden spoon until the dough comes together.
- Sprinkle some flour on your kitchen counter and turn the dough onto the floured surface. Knead for about 4 minutes, adding more flour if the dough is sticky.
- Divide the dough into 10 equal pieces and roll each piece into a ball. Lightly sprinkle each ball with flour, cover with a kitchen towel, and let them rest for 15 minutes.
Cooking
- Preheat a frying pan over medium-low heat.
- Take one dough ball and roll it out to about a 7-inch circle. Brush the top lightly with olive oil.
- Place the rolled-out dough in the hot pan, oiled side down. Cook for about 1½ minutes until bubbles form on the surface. Brush the top side with olive oil while cooking.
- Flip the flatbread and cook for another minute or until it’s golden brown on the bottom.
- Remove from the pan and keep covered with a kitchen towel while you cook the rest.
Notes
Serve with various toppings like hummus, tzatziki, or as wraps for grilled meats and vegetables. Store flatbread by wrapping it in plastic wrap or in an airtight container at room temperature for up to 2 days.