If you’re looking for a delicious and easy appetizer or party snack, look no further than Grilled Honey Buffalo Chicken Wings. These wings balance sweet and spicy flavors, making them perfect for any gathering. Whether it’s a barbecue, game day, or just a cozy night in, these wings are sure to be a hit!
Why Make This Recipe
Grilled Honey Buffalo Chicken Wings are not only tasty, but they are also simple to make. With just a few ingredients and straightforward steps, you can impress your family and friends. The combination of honey and buffalo sauce gives these wings a unique flavor that stands out from the usual options. Plus, grilling them adds a lovely smokiness that enhances the taste even more!
How to Make Grilled Honey Buffalo Chicken Wings
Ingredients:
- 4 pounds chicken party wings
- 3 ½ teaspoons salt
- 1 ½ teaspoon ground black pepper
- 1 cup buffalo sauce (such as Frank’s)
- ¾ cup honey
- ¼ cup lightly packed brown sugar
- 1 tablespoon Worcestershire sauce
Directions:
- In a large bowl, add 4 pounds of chicken party wings, 3 ½ teaspoons of salt, and 1 ½ teaspoon of ground black pepper. Toss everything together to combine.
- In a medium bowl, mix 1 cup of buffalo sauce, ¾ cup of honey, ¼ cup of lightly packed brown sugar, and 1 tablespoon of Worcestershire sauce. Reserve 1 cup of this sauce for later and pour the rest over the wings.
- Toss the wings with the sauce until they are fully coated. Cover and marinate them at room temperature for about 30 minutes.
- While the wings are marinating, preheat your grill to medium-high heat.
- After marinating, place the wings on the grill and cook for around 20 minutes. Make sure they are crispy and have reached an internal temperature of 165 degrees Fahrenheit. Turn the wings occasionally and baste them with the reserved marinade each time you turn them.
- Once cooked, remove the wings from the grill and baste them again with the marinade. Serve them up with ranch or your favorite dipping sauce.
How to Serve Grilled Honey Buffalo Chicken Wings
Serve your Grilled Honey Buffalo Chicken Wings hot off the grill. They are perfect for sharing and go well with ranch dressing, blue cheese, celery sticks, and carrot sticks. You can set up a platter for your guests to dive into while watching a game or enjoying a relaxing evening.
How to Store Grilled Honey Buffalo Chicken Wings
If you have any leftovers, you can store the wings in an airtight container in the refrigerator. They will keep well for about 3-4 days. To reheat, you can use the oven or air fryer to get them crispy again.
Tips to Make Grilled Honey Buffalo Chicken Wings
- Make sure to marinate the wings for at least 30 minutes to absorb the flavors.
- For even more flavor, let them marinate longer in the fridge prior to grilling.
- Use a grill mat to prevent smaller pieces from falling through the grates.
- Adjust the heat level of the buffalo sauce to suit your taste; you can choose a milder or hotter sauce.
Variation
You can customize these wings further by adding spices like garlic powder or smoked paprika to the seasoning mix. If you prefer a milder version, mix in some plain barbecue sauce with the buffalo sauce.
FAQs
- Can I bake these wings instead of grilling?
Yes, you can bake them in a preheated oven at 400 degrees Fahrenheit for about 40-45 minutes, turning them halfway through for even cooking. - What is the best sauce to serve with these wings?
Ranch dressing or blue cheese dressing are popular choices, but you can serve them with any of your favorite dipping sauces. - Can I freeze the wings after cooking?
Yes, you can freeze the cooked wings in an airtight container. To reheat, bake them in the oven until heated through.
Enjoy your delicious Grilled Honey Buffalo Chicken Wings, and watch them disappear!
Grilled Honey Buffalo Chicken Wings
Ingredients
Chicken Wings
- 4 pounds chicken party wings
Seasonings
- 3.5 teaspoons salt
- 1.5 teaspoons ground black pepper
Sauce
- 1 cup buffalo sauce (such as Frank’s)
- 0.75 cup honey
- 0.25 cup lightly packed brown sugar
- 1 tablespoon Worcestershire sauce
Instructions
Preparation
- In a large bowl, add chicken wings, salt, and ground black pepper. Toss to combine.
- In a medium bowl, mix buffalo sauce, honey, brown sugar, and Worcestershire sauce. Reserve 1 cup of the sauce for later.
- Pour the remaining sauce over the wings and toss until fully coated. Cover and marinate at room temperature for 30 minutes.
Grilling
- Preheat your grill to medium-high heat.
- After marinating, place the wings on the grill and cook for 20 minutes, turning occasionally and basting with the reserved marinade.
- Ensure the wings are crispy and have reached an internal temperature of 165°F.
Serving
- Remove wings from the grill and baste again with the marinade. Serve hot with ranch or favorite dipping sauce.
