Grilled Honey Buffalo Chicken Wings
These wings balance sweet and spicy flavors, perfect for appetizers or party snacks.
Ingredients
Chicken Wings
- 4 pounds chicken party wings
Seasonings
- 3.5 teaspoons salt
- 1.5 teaspoons ground black pepper
Sauce
- 1 cup buffalo sauce (such as Frank's)
- 0.75 cup honey
- 0.25 cup lightly packed brown sugar
- 1 tablespoon Worcestershire sauce
Instructions
Preparation
- In a large bowl, add chicken wings, salt, and ground black pepper. Toss to combine.
- In a medium bowl, mix buffalo sauce, honey, brown sugar, and Worcestershire sauce. Reserve 1 cup of the sauce for later.
- Pour the remaining sauce over the wings and toss until fully coated. Cover and marinate at room temperature for 30 minutes.
Grilling
- Preheat your grill to medium-high heat.
- After marinating, place the wings on the grill and cook for 20 minutes, turning occasionally and basting with the reserved marinade.
- Ensure the wings are crispy and have reached an internal temperature of 165°F.
Serving
- Remove wings from the grill and baste again with the marinade. Serve hot with ranch or favorite dipping sauce.
Notes
Marinate for at least 30 minutes for better flavor absorption. Use a grill mat to prevent smaller pieces from falling through. Adjust heat level of buffalo sauce as desired.